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10 recettesAmérique latineAmérique du Sud🇦🇷 Argentine

Continent

Région

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Type de plat

Ingrédient principal

Régime

Portions

Difficulté

Auteur

Repas

A bowl of green chimichurri, parsley and oregano loose in oil and vinegar with chili flakes

Argentine

Chimichurri

Source: Traditionnel

VéganeVégétarienSans gluten+2🌶️

A full parrilla over embers — ribs, sausages, offal and a whole flank laid across the bars

Argentine

Asado

Source: Traditionnel

240 min8780 kcal

Sans glutenSans produits laitiersSans fruits à coque

Trays of raw empanadas on a kitchen table, each row crimped with a different repulgue

Argentine

Argentine Empanadas

Source: Traditionnel

150 min6480 kcal

HalalSans fruits à coque🌶️

A milanesa frying in a pan, crumbed and turning gold at the edges

Argentine

Milanesa

Source: Traditionnel

60 min4720 kcal

Sans fruits à coque

A bowl of locro — yellow hominy corn stew thick with squash, beans and pieces of meat

Argentine

Locro

Source: Traditionnel

240 min10620 kcal

Sans glutenSans produits laitiersSans fruits à coque🌶️🌶️

A round of provoleta in a pan, covered with oregano and chilli flakes and just starting to soften

Argentine

Provoleta

Source: Traditionnel

20 min4420 kcal

HalalVégétarienSans gluten+1🌶️

A choripán held in one hand — split chorizo in a crusty roll with chimichurri

Argentine

Choripán

Source: Traditionnel

35 min4620 kcal

Sans fruits à coque🌶️🌶️

A humita on a plate, still tied in its corn husks

Argentine

Humita

Source: Traditionnel

90 min6320 kcal

HalalVégétarienSans gluten+1🌶️

A jar of dulce de leche, thick enough to hold the swirl of the spoon

Argentine

Dulce de Leche

Source: Traditionnel

150 min12320 kcal

HalalVégétarienSans gluten+1

A tray of alfajores de maicena stacked up, each rolled edge-first in desiccated coconut

Argentine

Alfajores de Maicena

Source: Traditionnel

100 min12240 kcal

HalalVégétarien