Baguhan
Korean
Kimchi Jjigae (Kimchi Stew)
Pinagmulan: Traditional
30 min3420 kcal
Walang gatas🌶️🌶️
Malapit nang may larawan
Baguhan
Thagu Byin (Sago Pudding)
Sago pearls set in sweet coconut milk and condensed milk into a soft, sliceable pudding. An old tea-shop mont that has come back into fashion boxed as a gift.
Pinagmulan
Recipe ni Burmese home kitchens · 🏺 Traditional · Cooking built on three things — a pot of oil-slicked onion and garlic base, fermented fish or shrimp for depth, and a table where everything arrives at once and is shared.
Myanmar · tea-shop sago pudding — An ownerless traditional snack, so no cook is credited. The cited article confirms thagu byin as a sweet sago pudding of sago, coconut milk and condensed milk that has lately returned to popularity as a packaged gift. The agar for a clean slice, the rinse step, timings and quantities are this book's own.
Karagdagang impormasyon sa Wikipedia ↗
Panoorin habang niluluto · 3 na video
⏱ 40 min🍽 8 na serving🔥 220 kcal🇲🇲 Myanmar
HalalVegetarianWalang gluten
Mga hakbang
Bring the water to a boil, rain in the sago while stirring, and simmer 10–12 minutes, stirring often, until the pearls are clear with only a pinpoint of white at the centre.
💡 Stir from the start. Sago dropped in and left alone welds itself into one lump on the bottom.
Drain and rinse briefly under cold water to wash off the surface starch.
In the same pan, warm the coconut milk, condensed milk, sugar and salt with the agar. Bring just to a boil and simmer 2 minutes so the agar dissolves.
Stir in the sago and cook 3 minutes more until thick.
Pour into a lightly oiled tray to about 3 cm deep. Cool, then chill at least 2 hours until firm.
Cut into squares, top with sesame and serve cold.
💡 Mga tip
- Tea shops serve it in a bowl with extra coconut milk poured over; the gift-box kind is firmer and drier so it travels.
- A few drops of pandan essence in the milk is common in the modern version.
Baka magustuhan mo rin
Ibahagi ang recipe na ito
Niluto mo? Magbahagi ng larawan sa Showcase.
Ibahagi ang niluto mo →