Baguhan
Korean
Kimchi Jjigae (Kimchi Stew)
Pinagmulan: Traditional
30 min3420 kcal
Walang gatas🌶️🌶️
Shio Ramen
The lightest, clearest ramen: a pale chicken broth seasoned with a salt tare, letting delicate noodles and simple toppings shine.
Pinagmulan
Recipe ni Ramen-ya kitchens · 👨🍳 Chef · In the style of Hakodate shio ramen shops
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Japanese · shio (salt) style / 塩ラーメン — Shio ('salt') is the lightest and clearest of the main ramen seasonings; the salt tare keeps the broth pale. Hakodate in Hokkaido is especially known for its clear shio ramen.
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Panoorin habang niluluto · 3 na video
⏱ 30 min🍽 2 na serving🔥 450 kcal🇯🇵 Japan
Walang gatas
Mga hakbang
Make a salt tare by dissolving sea salt in warm sake with a splash of kombu dashi until it tastes clean and briny.
Keep the chicken stock hot and skim it so the finished broth stays pale and clear.
Spoon the salt tare into each bowl, then pour in the hot stock and stir to a light, glassy broth.
Boil the thin noodles until just tender and drain them well.
Nest the noodles in the broth and keep the surface clear of scum.
Top with chicken, egg, scallion, nori and menma, and serve straight away.
💡 Mga tip
- Shio is the most delicate ramen — use a clean, well-skimmed stock so nothing muddies it.
- Season by the spoonful; salt tare is strong and easy to overdo.
- A single strip of kombu in the stock adds depth without clouding the broth.
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