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Baguhan
French
Classic French Omelette
Pinagmulan: Chef
10 min1300 kcal
VegetarianWalang glutenMababa ang carb+1
Pelmeni (Siberian Dumplings)
Tiny thin-skinned dumplings of minced meat, boiled and served with butter, sour cream or vinegar.
Pinagmulan
Recipe ni Siberian tradition · 🏺 Traditional
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Karagdagang impormasyon sa Wikipedia ↗
Panoorin habang niluluto · 3 na video
⏱ 120 min🍽 4 na serving🔥 420 kcal🇷🇺 Russia
Mga hakbang
Knead flour, egg, water and salt into a firm smooth dough and rest it, covered, for 30 minutes.
Mix the ground meats with grated onion, salt, pepper and a splash of cold water for juiciness.
Roll the dough very thin and cut out small rounds.
Place a little filling on each, fold into a half-moon, and pinch the two corners together into the classic ring shape.
Boil in salted water until they float and the dough is tender, a few minutes.
Serve hot with melted butter and sour cream, or a splash of vinegar.
💡 Mga tip
- Roll the dough as thin as you can without tearing.
- Grated onion keeps the filling moist.
- Pelmeni freeze beautifully — make a big batch on a tray, then bag them.
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