Baguhan
Korean
Kimchi Jjigae (Kimchi Stew)
Pinagmulan: Traditional
30 min3420 kcal
Walang gatas🌶️🌶️
Nasi Goreng
Indonesia's national fried rice, smoky-sweet with kecap manis, chili and shrimp paste, topped with a fried egg.
Pinagmulan
Recipe ni Indonesian home kitchens · 🏠 Home cook
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Karagdagang impormasyon sa Wikipedia ↗
Panoorin habang niluluto · 3 na video
⏱ 20 min🍽 2 na serving🔥 500 kcal🇮🇩 Indonesia🌶️
HalalWalang gatas
Mga hakbang
Pound the shallot, garlic, chili and shrimp paste into a rough spice paste.
Fry the paste in oil until fragrant and the raw smell is gone.
Add the chicken or shrimp and cook through.
Add the cold rice and kecap manis and toss over high heat until every grain is coated and smoky.
Fry the eggs separately until the edges are crisp and the yolk is runny.
Plate the rice and crown each portion with a fried egg; add prawn crackers and cucumber if you like.
💡 Mga tip
- Kecap manis gives both the color and the sweet-savory backbone.
- Cold rice fries; warm rice clumps.
- A tiny bit of shrimp paste adds huge depth — don't skip it.
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