Baguhan
Korean
Kimchi Jjigae (Kimchi Stew)
Pinagmulan: Traditional
30 min3420 kcal
Walang gatas🌶️🌶️
Chicken Teriyaki
Pan-seared chicken thighs glazed in a glossy four-ingredient soy-mirin sauce — weeknight Japanese comfort.
Pinagmulan
Recipe ni Japanese home kitchens · 🏠 Home cook
Japanese home-style / 日本の家庭料理 — Teriyaki names a Japanese cooking method — glazing grilled or pan-fried food with a soy-mirin-sugar sauce until glossy (teri = luster). Chicken teriyaki is a common home version; the technique is widely documented in Japanese cookery.
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Panoorin habang niluluto · 3 na video
⏱ 25 min🍽 2 na serving🔥 480 kcal🇯🇵 Japan
Walang gatas
Mga hakbang
Stir the soy, mirin, sake and sugar together until the sugar dissolves.
Sear the thighs skin-side down in a lightly oiled pan until the skin is deep golden and crisp, then flip and cook through.
Pour off excess fat, add the sauce, and let it bubble around the chicken.
Turn the pieces to coat as the sauce reduces to a thick, shiny glaze.
Rest briefly, slice, and spoon the pan glaze over the top with steamed rice.
💡 Mga tip
- Dry the skin well before searing for the crispest result.
- Watch the glaze at the end — sugar can catch quickly once it thickens.
- Doubling the sauce gives you extra to drizzle over rice.
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