Bobotie

Name: Bobotie
Total time: 1 h 15 min
Yield: 5
Cuisine: South African
Ingredients: 700 g Ground beef or lamb; 1 + 2 cloves Onion, garlic; 2 tbsp Curry powder and turmeric; 1 slice Bread soaked in milk; to season Chutney, raisins, lemon; 2 + 200 ml Eggs and milk (topping); 3 Bay leaves

Curried spiced mince baked under a golden savory egg custard — South Africa's national comfort casserole.

Pinagmulan

Recipe ni Cape Malay tradition · 🏺 Traditional

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Panoorin habang niluluto · 3 na video

The Cooking Foodie Articook Cook With Dan

⏱ 75 min🍽 5 na serving🔥 480 kcal🇿🇦 South Africa🌶️

Mga hakbang

Soften the onion and garlic, then add the mince and brown it.
Stir in the curry powder, turmeric, chutney, raisins and a squeeze of lemon for the classic sweet-savory balance.
Mix in the milk-soaked bread to bind and keep the mixture moist.
Press the mince into a baking dish and tuck in the bay leaves.
Whisk the eggs with milk, pour over the top, and stud with a few extra bay leaves.
Bake at 180°C (350°F) until the custard is set and golden, then serve with yellow rice.