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10 na recipeEuropaEastern Europe🇺🇦 Ukraine

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

A bowl of deep ruby borscht topped with sour cream and chopped green herbs

Ukrainian

Borscht

Pinagmulan: Traditional

75 min5220 kcal

A plate of varenyky in butter, scattered with chopped dill

Ukrainian

Varenyky

Pinagmulan: Traditional

100 min4560 kcal

HalalVegetarianWalang mani

Syrniki on a plate, each with a spoonful of smetana and a dusting of sugar

Ukrainian

Syrniki

Pinagmulan: Traditional

35 min4380 kcal

HalalVegetarianWalang mani

Banosh in a cast-iron pan — yellow cornmeal under crumbled brynza, dill and a crisp of baked cheese

Ukrainian

Banosh

Pinagmulan: Traditional

45 min4520 kcal

Walang glutenWalang mani

A chicken Kyiv cutlet with its paper frill, on a table laid with an embroidered runner

Ukrainian

Kotleta po-Kyivsky (Chicken Kyiv)

Pinagmulan: Traditional

120 min4720 kcal

Borscht with smetana beside a plate of pampushky and slices of salo

Ukrainian

Pampushky

Pinagmulan: Traditional

120 min8230 kcal

HalalVeganVegetarian+2

A glass bowl of kutia — cooked wheat berries with raisins, poppy seed and chopped nuts

Ukrainian

Kutia

Pinagmulan: Traditional

720 min8320 kcal

HalalVeganVegetarian+1

A tall glazed paska with painted Easter eggs at its base and a lit candle on top

Ukrainian

Paska

Pinagmulan: Traditional

300 min12340 kcal

VegetarianWalang mani

A dark honey medivnyk baked in a ring tin, glossy on top

Ukrainian

Medivnyk

Pinagmulan: Traditional

100 min12360 kcal

VegetarianWalang mani

A jar of cloudy golden kvass with fresh mint and a slice of rye bread beside it

Ukrainian

Kvass

Pinagmulan: Traditional

2900 min890 kcal

VeganVegetarianWalang gatas+1