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10 na recipeAfricaNorth Africa🇹🇳 Tunisia

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

Harissa — the Tunisian red chilli paste, ringed by the dried peppers it is made from

Tunisian

Harissa

Pinagmulan: Traditional

30 min1645 kcal

HalalVeganVegetarian+3🌶️🌶️🌶️

Brik — a triangular fried pastry parcel, crisp and blistered

Tunisian

Brik à l'Oeuf

Pinagmulan: Traditional

25 min4340 kcal

HalalPescatarianWalang gatas+1🌶️

Lablabi — chickpeas and broth over torn bread with tuna and a soft egg

Tunisian

Lablabi

Pinagmulan: Traditional

40 min4430 kcal

HalalPescatarianWalang gatas+1🌶️🌶️

Shakshouka — eggs poached in a pan of tomato and pepper sauce

Tunisian

Shakshouka

Pinagmulan: Traditional

30 min3290 kcal

HalalVegetarianWalang gluten+2🌶️🌶️

Salade mechouia — chopped grilled peppers topped with tuna, egg and olives

Tunisian

Salade Mechouia

Pinagmulan: Traditional

40 min4210 kcal

HalalPescatarianWalang gluten+2🌶️🌶️

Tunisian couscous — semolina with fish and chickpeas in a conical clay dish

Tunisian

Tunisian Couscous

Pinagmulan: Traditional

120 min6640 kcal

HalalWalang gatasWalang mani🌶️🌶️

Merguez — grilled North African lamb sausages

Tunisian

Merguez

Pinagmulan: Traditional

60 min4480 kcal

HalalWalang glutenWalang gatas+1🌶️🌶️🌶️

Chorba frik — red soup thickened with cracked green wheat and lamb

Tunisian

Chorba Frik

Pinagmulan: Traditional

60 min6310 kcal

HalalWalang gatasWalang mani🌶️

Makroudh — semolina diamonds filled with date paste, glazed in syrup

Tunisian

Makroudh

Pinagmulan: Traditional

90 min20190 kcal

HalalVegetarianWalang mani

Bambalouni — dough rings frying in a wide pan at a Tunisian stall

Tunisian

Bambalouni

Pinagmulan: Traditional

90 min8260 kcal

HalalVeganVegetarian+2