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10 na recipeGitnang SilanganGitnang Silangan🇸🇦 Saudi Arabia

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

A platter of chicken kabsa, the rice scattered with cashews, pine nuts and raisins

Saudi / Gulf

Kabsa (Spiced Rice with Chicken)

Pinagmulan: Traditional

75 min5590 kcal

HalalWalang gatas🌶️

A tray of saleeg — creamy white rice ringed with raisins and pine nuts, lamb piled in the middle

Hejazi

Saleeg

Pinagmulan: Traditional

110 min6640 kcal

HalalWalang glutenWalang mani

Chicken mandi on saffron rice with a bowl of shatta, salad and broth beside it

Saudi

Mandi

Pinagmulan: Traditional

210 min6720 kcal

HalalWalang glutenWalang gatas+1🌶️

A plate of harees, beaten smooth, with a knob of butter melting on top and two cinnamon sticks

Saudi

Harees

Pinagmulan: Traditional

240 min6520 kcal

HalalWalang mani

Tharid served flat — flatbread under lamb, chickpeas and sauce, with a lime and a green chilli on top

Saudi

Tharid

Pinagmulan: Traditional

120 min6560 kcal

HalalWalang gatasWalang mani🌶️

Squares of fried mutabbaq cut open, the green leek and meat filling showing, with lemon and chillies

Hejazi

Mutabbaq

Pinagmulan: Traditional

120 min4580 kcal

HalalWalang gatasWalang mani🌶️🌶️

Malapit nang may larawan

Saudi

Luqaimat

Pinagmulan: Traditional

100 min6320 kcal

HalalVeganVegetarian+2

A maamoul cut in half — moulded semolina shell round a pistachio filling

Arabian

Ma'amoul

Pinagmulan: Traditional

180 min12220 kcal

HalalVegetarianWalang mani

Malapit nang may larawan

Arabian

Asida

Pinagmulan: Traditional

35 min4420 kcal

HalalVegetarianWalang mani

A small handleless finjan of Arabic coffee, pale gold and filled a third of the way

Arabian

Arabic Coffee (Gahwa)

Pinagmulan: Traditional

HalalVeganVegetarian+3