🌍More Recipes
PleaseAklat ng Lutuing Pandaigdig

Tuklasin ang mga recipe

30 na recipeAfricaNorth Africa🇲🇦 Morocco

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

Braised chicken with preserved lemon slices, green olives and cilantro in a saffron-yellow sauce

Moroccan

Chicken Tagine with Olives and Lemon

Pinagmulan: Traditional

90 min4420 kcal

HalalWalang glutenWalang gatas

A bowl of harira seen from above — whole chickpeas, strands of vermicelli, shreds of braised meat and chopped coriander in a deep orange broth

Moroccan

Harira (Moroccan Chickpea & Lentil Soup)

Pinagmulan: Traditional

105 min6290 kcal

HalalWalang gatasWalang mani

Couscous with seven vegetables — steamed semolina mounded with a vegetable stew

Moroccan

Couscous with Seven Vegetables

Pinagmulan: Traditional

150 min6430 kcal

VeganVegetarianWalang gatas+2

An open glazed clay tagine of braised meat in dark sauce, topped with glossy prunes, toasted flaked almonds and sesame seeds, its lid set to one side

Moroccan

Lamb Tagine with Prunes & Almonds

Pinagmulan: Traditional

170 min4520 kcal

HalalWalang gatasWalang gluten

Chicken braised with preserved lemon, green olives and saffron-onion sauce

Moroccan

Chicken Tagine with Preserved Lemon & Olives

Pinagmulan: Traditional

80 min4420 kcal

HalalWalang gatasWalang gluten+1

A round mound of zaalouk on a patterned plate — glossy brick-red cooked aubergine and tomato flecked with dark aubergine skin, topped with fresh coriander leaves

Moroccan

Zaalouk (Aubergine & Tomato Salad)

Pinagmulan: Traditional

50 min4150 kcal

VeganVegetarianWalang gatas+3🌶️

Malapit nang may larawan

Moroccan

Taktouka (Roasted Pepper & Tomato Salad)

Pinagmulan: Traditional

45 min4130 kcal

VeganVegetarianWalang gatas+3🌶️

Chermoula — Moroccan herb, garlic and spice marinade

Moroccan

Chermoula (Herb, Garlic & Cumin Marinade)

Pinagmulan: Traditional

15 min4120 kcal

VeganVegetarianWalang gatas+3🌶️

A single square-folded msemen on a turquoise plate, its surface blistered golden from the griddle and the folded layers visible along one edge

Moroccan

Msemen (Layered Square Flatbread)

Pinagmulan: Traditional

90 min4280 kcal

VeganVegetarianWalang gatas+2

Kefta mkaouara — Moroccan meatball tagine simmered with eggs in tomato sauce

Moroccan

Kefta Mkaouara (Meatball Tagine with Eggs)

Pinagmulan: Traditional

60 min4400 kcal

HalalWalang gatasWalang mani+1🌶️

Two shallow bowls of bissara — smooth pale fava-bean purée drizzled with olive oil and dusted with ground cumin — set out with torn bread, olives and a dish of cumin

Moroccan

Bissara (Split Fava Bean Soup)

Pinagmulan: Traditional

75 min4260 kcal

VeganVegetarianWalang gatas+2🌶️

Briouat — crisp Moroccan filo triangles with a savoury or sweet filling

Moroccan

Briouat (Chicken & Almond Pastry Cigars)

Pinagmulan: Traditional

75 min4340 kcal

HalalWalang gatas