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10 na recipeAsyaEast Asia🇲🇳 Mongolia

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

Three pleated steamed buuz dumplings on a white plate

Mongolian

Buuz (Mongolian Steamed Dumplings)

Pinagmulan: Traditional

90 min4380 kcal

Khorkhog served in a wooden tub — mutton on the bone with potato, straight from the stones

Mongolian

Khorkhog

Pinagmulan: Traditional

150 min8620 kcal

HalalWalang glutenWalang gatas+1

Malapit nang may larawan

Mongolian

Boodog

Pinagmulan: Traditional

180 min8660 kcal

HalalWalang glutenWalang gatas+1

A plate of tsuivan — hand-cut noodles tossed with mutton, carrot and cabbage

Mongolian

Tsuivan

Pinagmulan: Traditional

80 min4620 kcal

HalalWalang gatasWalang mani

Five flat fried khuushuur on a plate, blistered and gold

Mongolian

Khuushuur

Pinagmulan: Traditional

90 min6480 kcal

HalalWalang gatasWalang mani

Bansh floating in clear mutton broth with pieces of meat and sliced spring onion

Mongolian

Bansh

Pinagmulan: Traditional

90 min6420 kcal

HalalWalang gatasWalang mani

A brass bowl of suutei tsai — pale milk tea with flecks of tea leaf on the surface

Mongolian

Suutei Tsai

Pinagmulan: Traditional

HalalVegetarianWalang mani

Ul boov biscuits with their carved diamond pattern pressed into the surface

Mongolian

Ul Boov

Pinagmulan: Traditional

120 min12310 kcal

HalalVegetarianWalang mani

Slabs of dried aaruul curd on a plate, pale and hard

Mongolian

Aaruul

Pinagmulan: Traditional

5000 min12110 kcal

HalalVegetarianWalang gluten+1

Malapit nang may larawan

Mongolian

Byaslag

Pinagmulan: Traditional

480 min8180 kcal

HalalVegetarianWalang gluten+1