🌍More Recipes
PleaseAklat ng Lutuing Pandaigdig

Tuklasin ang mga recipe

69 na recipeAsyaEast Asia🇯🇵 Japan

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

A bowl of tonkotsu ramen with chashu, egg and nori

Japanese

Tonkotsu Ramen

Pinagmulan: Chef

480 min4700 kcal

An assortment of nigiri sushi

Japanese

Nigiri Sushi

Pinagmulan: Chef

60 min2350 kcal

PescatarianWalang gatasWalang mani

A plate of Japanese curry rice with beef and vegetables

Japanese

Japanese Curry Rice (Kare Raisu)

Pinagmulan: Home cook

60 min4650 kcal

Walang gatasWalang mani🌶️

A bowl of shoyu ramen with a clear brown soy broth

Japanese

Shoyu Ramen

Pinagmulan: Chef

30 min2520 kcal

Cold zaru soba on a bamboo tray with nori

Japanese

Zaru Soba

Pinagmulan: Home cook

20 min2350 kcal

PescatarianWalang gatas

A plate of crisp golden chicken karaage

Japanese

Karaage (Japanese Fried Chicken)

Pinagmulan: Home cook

35 min4400 kcal

A boat of takoyaki topped with sauce and bonito flakes

Japanese

Takoyaki (Octopus Balls)

Pinagmulan: Traditional

40 min4330 kcal

PescatarianWalang gatas

A bowl of nikujaga with beef, potato and carrot

Japanese

Nikujaga (Meat & Potato Stew)

Pinagmulan: Home cook

45 min4380 kcal

Dorayaki cut to show the red bean filling

Japanese

Dorayaki (Red Bean Pancakes)

Pinagmulan: Traditional

40 min6240 kcal

Golden-brown pieces of Japanese karaage fried chicken

Japanese

Supreme Karaage (Japanese Fried Chicken) · Ryuji

Pinagmulan: リュウジ

45 min2470 kcal

A bowl of oyakodon — chicken and soft egg over rice, topped with mitsuba

Japanese

Shin-Oyakodon (Chicken & Egg Rice Bowl) · Ryuji

Pinagmulan: リュウジ

20 min1640 kcal

A bowl of oyakodon — chicken and egg over rice

Japanese

Ultimate Oyakodon (Chicken & Egg Rice Bowl) · Kasahara

Pinagmulan: 笠原将弘

30 min2700 kcal