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10 na recipeEuropaEastern Europe🇭🇺 Hungary

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

A cup of gulyás — thin red paprika broth with beef and cubes of potato

Hungarian

Gulyás (Hungarian Goulash Soup)

Pinagmulan: Traditional

150 min6480 kcal

HalalWalang gatasWalang mani🌶️

Beef pörkölt with nokedli dumplings and a spoonful of sour cream

Hungarian

Pörkölt

Pinagmulan: Traditional

150 min4540 kcal

HalalWalang glutenWalang gatas+1🌶️🌶️

Halászlé being served from an enamel kettle — deep red broth with pieces of carp

Hungarian

Halászlé

Pinagmulan: Traditional

90 min4340 kcal

HalalPescatarianWalang gluten+2🌶️🌶️

A lángos on a paper plate under sour cream, grated cheese and flecks of paprika sausage

Hungarian

Lángos

Pinagmulan: Traditional

120 min4560 kcal

VegetarianWalang mani

Csirkepaprikás on a bed of nokedli with sour cream and a ring of red pepper

Hungarian

Csirkepaprikás (Chicken Paprikash)

Pinagmulan: Traditional

75 min4590 kcal

HalalWalang mani🌶️

A bowl of lecsó — peppers and tomato cooked down to a glossy orange stew

Hungarian

Lecsó

Pinagmulan: Traditional

45 min4210 kcal

HalalVeganVegetarian+3🌶️

Rakott krumpli served from the dish with sour cream on top and gherkins beside

Hungarian

Rakott Krumpli

Pinagmulan: Traditional

75 min4620 kcal

Walang glutenWalang mani

Túrós csusza — wide flat noodles tossed with crumbled curd cheese and bacon

Hungarian

Túrós Csusza

Pinagmulan: Traditional

35 min4620 kcal

A slice of dobos torta showing five sponge layers, chocolate buttercream and the caramel lid

Hungarian

Dobos Torta

Pinagmulan: Traditional

180 min12480 kcal

VegetarianWalang mani

Two kürtőskalács turning on their spits over glowing charcoal

Hungarian

Kürtőskalács

Pinagmulan: Traditional

180 min4520 kcal

VegetarianWalang mani