🌍More Recipes
PleaseAklat ng Lutuing Pandaigdig

Tuklasin ang mga recipe

10 na recipeAfricaEast Africa🇪🇹 Ethiopia

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

A bowl of deep red berbere stew with a whole hard-boiled egg, served on injera

Ethiopian

Doro Wat (Ethiopian Chicken Stew)

Pinagmulan: Traditional

120 min5420 kcal

HalalWalang glutenWalang gatas🌶️🌶️🌶️

Red lentil misir wot in a black clay pot on an Ethiopian buffet

Ethiopian

Misir Wot (Ethiopian Red Lentils)

Pinagmulan: Home cook

45 min4280 kcal

VeganVegetarianWalang gluten+2🌶️🌶️

Injera — close-up of the fermented teff bread's honeycomb 'eyes'

Ethiopian

Injera

Pinagmulan: Traditional

60 min6240 kcal

HalalVeganVegetarian+3

Shiro wot — chickpea stew spooned onto injera with a fresh salad

Ethiopian

Shiro Wot

Pinagmulan: Traditional

30 min4320 kcal

HalalVeganVegetarian+3🌶️🌶️

Berbere — the deep red-brown Ethiopian chilli spice blend

Ethiopian

Berbere Spice Blend

Pinagmulan: Traditional

20 min2025 kcal

HalalVeganVegetarian+3🌶️🌶️🌶️

Malapit nang may larawan

Ethiopian

Niter Kibbeh

Pinagmulan: Traditional

45 min24100 kcal

HalalVegetarianWalang gluten+1

Kitfo — minced beef dressed in spiced butter, served in a clay bowl

Ethiopian

Kitfo

Pinagmulan: Traditional

20 min4430 kcal

HalalWalang glutenWalang mani🌶️🌶️🌶️

Beyaynetu — a platter of vegan stews arranged around injera

Ethiopian

Beyaynetu

Pinagmulan: Traditional

90 min4520 kcal

HalalVeganVegetarian+3🌶️🌶️

Firfir — torn injera tossed through a red berbere sauce

Ethiopian

Firfir

Pinagmulan: Traditional

25 min3380 kcal

HalalVeganVegetarian+3🌶️🌶️

Himbasha — round celebration bread pressed with a wheel pattern

Ethiopian

Himbasha

Pinagmulan: Traditional

120 min8300 kcal

HalalVegetarianWalang mani