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10 na recipeAfricaNorth Africa🇪🇬 Egypt

Kontinente

Rehiyon

Bansa

Uri ng ulam

Pangunahing sangkap

Diyeta

Serving

Hirap

May-akda

Pagkain

A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions

Egyptian

Koshari

Pinagmulan: Home cook

45 min4480 kcal

VeganVegetarianWalang gatas+1🌶️

Ful medames — stewed fava beans with bread, salad and rocket at a Cairo street stall

Egyptian

Ful Medames

Pinagmulan: Traditional

30 min4300 kcal

HalalVeganVegetarian+3

Ta'amiya — green fava-bean falafel patties, sesame-crusted and fried

Egyptian

Ta'amiya (Egyptian Falafel)

Pinagmulan: Traditional

40 min4380 kcal

HalalVeganVegetarian+2

Molokhia — a deep-green bowl of minced jute-leaf soup

Egyptian

Molokhia

Pinagmulan: Traditional

50 min4260 kcal

HalalWalang glutenWalang mani

Mahshi koromb — cabbage leaves rolled around herbed rice

Egyptian

Mahshi (Stuffed Vegetables)

Pinagmulan: Traditional

90 min4420 kcal

HalalVeganVegetarian+3

Bamia — okra stewed in tomato, served in an earthenware dish

Egyptian

Bamia (Okra Stew)

Pinagmulan: Traditional

45 min4220 kcal

HalalVeganVegetarian+3

Malapit nang may larawan

Egyptian

Hawawshi

Pinagmulan: Traditional

45 min4560 kcal

HalalWalang gatasWalang mani🌶️

Sayadieh — fried fish on onion-browned rice with almonds and parsley

Egyptian

Sayadieh

Pinagmulan: Traditional

70 min4610 kcal

HalalPescatarianWalang gatas

Om Ali — baked bread-and-milk pudding topped with nuts and saffron

Egyptian

Om Ali

Pinagmulan: Traditional

40 min6520 kcal

HalalVegetarian

Mujaddara — lentils and rice buried under deeply browned onions

Egyptian

Mujaddara (Lentils and Rice)

Pinagmulan: Traditional

50 min4430 kcal

HalalVeganVegetarian+3