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A thick round Spanish tortilla, golden on top, with slices of potato and onion set in the egg

Europa

Mga resipe mula sa Spain

16 resipe mula sa Spain, bawat isa ay may nakasaad na pinagkunan.

A thick round Spanish tortilla, golden on top, with slices of potato and onion set in the egg

Spanish

Spanish Tortilla (Tortilla Española)

Pinagmulan: Home cook

40 min4300 kcal

VegetarianWalang gluten

A terracotta bowl of smooth, chilled orange gazpacho

Andalusian

Gazpacho

Pinagmulan: Home cook

20 min4120 kcal

VeganVegetarianWalang gatas

A wide paella pan of saffron rice with chicken, flat green beans and butter beans

Valencian

Paella Valenciana

Pinagmulan: Traditional

75 min5560 kcal

Walang glutenWalang gatas

Gambas al ajillo in a shallow dish — pink prawns and thick slices of golden fried garlic in olive oil, flecked with chopped parsley

Spanish

Fail-Proof Gambas al Ajillo for One

Pinagmulan: 1인분레시피

15 min1480 kcal

PescatarianWalang glutenWalang gatas+1🌶️

Malapit nang may larawan

Spanish

Breaded Pork Loin with Parsley Mash · Karlos Arguiñano

Pinagmulan: Karlos Arguiñano

45 min2620 kcal

Walang gatasWalang mani

Croquetas — golden breadcrumbed croquettes, fried until crisp

Spanish

Aubergine & Parmesan Croquetas · Karlos Arguiñano

Pinagmulan: Karlos Arguiñano

210 min8290 kcal

Papas rellenas — stuffed potato croquettes browned in the pan

Spanish

Papas Rellenas — Tuna-Stuffed Potato Croquettes · Karlos Arguiñano

Pinagmulan: Karlos Arguiñano

90 min4480 kcal

PescatarianWalang gatasWalang mani

Hake fillets under a bright green parsley sauce, surrounded by open clams and white asparagus tips on a white plate

Basque

Hake in Green Sauce with Clams · Joseba Arguiñano

Pinagmulan: Joseba Arguiñano

30 min2340 kcal

PescatarianWalang gatasWalang mani

Malapit nang may larawan

Spanish

Pork Tenderloin in Cider with Mushrooms & Raisins · Karlos Arguiñano

Pinagmulan: Karlos Arguiñano

75 min4540 kcal

Calamares en su tinta — squid stewed in its own ink, served with rice

Basque

Calamares en su Tinta — Squid in Its Own Ink · Karlos Arguiñano

Pinagmulan: Karlos Arguiñano

100 min4380 kcal

Walang gatasWalang mani

A white bowl of thick coral-orange salmorejo topped with strips of jamón ibérico, on a wooden table.

Andalusian

Salmorejo Cordobés

Pinagmulan: Karlos Arguiñano

Walang maniWalang gatasPescatarian

Ensaladilla rusa — Spanish potato salad in mayonnaise with piquillo pepper

Spanish

Ensaladilla Rusa

Pinagmulan: Karlos Arguiñano

Walang glutenWalang maniPescatarian

Malapit nang may larawan

Spanish

Zorongollo Extremeño

Pinagmulan: Karlos Arguiñano

Walang glutenWalang gatasWalang mani+1

Malapit nang may larawan

Spanish

Lentils with Chard and Carrot

Pinagmulan: Karlos Arguiñano

VeganVegetarianWalang gluten+2

Crema catalana in a terracotta dish, its sugar top burnt to a glossy amber caramel.

Catalan

Crema Catalana

Pinagmulan: Karlos Arguiñano

VegetarianWalang mani

A metal platter piled with fried torrijas, each slice coated in cinnamon sugar.

Spanish

Torrijas

Pinagmulan: Eva Arguiñano

VegetarianWalang mani

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