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Chickpeas simmered in a tangy orange tomato gravy, topped with fresh tomato and cilantro

Asya

Mga resipe mula sa India

17 resipe mula sa India, bawat isa ay may nakasaad na pinagkunan.

Chickpeas simmered in a tangy orange tomato gravy, topped with fresh tomato and cilantro

North Indian

Chana Masala (Chickpea Curry)

Pinagmulan: Home cook

30 min3320 kcal

VeganVegetarianWalang gluten+2🌶️

A bowl of butter chicken — charred chicken pieces in a creamy orange tomato sauce with fenugreek leaves

North Indian

Butter Chicken (Murgh Makhani)

Pinagmulan: Chef

60 min4540 kcal

Walang glutenHalal🌶️

Saffron-streaked basmati biryani in a copper pot with crisp fried onions and a piece of bone-in chicken

Hyderabadi

Chicken Biryani

Pinagmulan: Traditional

120 min5620 kcal

Halal🌶️🌶️

Dal makhani — black lentils and kidney beans simmered with butter and cream

Punjabi

Dal Makhani (Buttery Black Lentils)

Pinagmulan: Traditional

180 min6330 kcal

VegetarianWalang gluten🌶️

Rajma chawal — North Indian kidney-bean curry served over rice

North Indian

Rajma Chawal (Kidney Bean Curry with Rice)

Pinagmulan: Traditional

90 min4420 kcal

VeganVegetarianWalang gluten+2🌶️

Palak paneer — paneer cheese cubes in a spiced spinach purée

North Indian

Palak Paneer (Spinach and Fresh Cheese)

Pinagmulan: Traditional

35 min4300 kcal

VegetarianWalang gluten🌶️

Aloo paratha — potato-stuffed griddle flatbread, served with butter

Punjabi

Aloo Paratha (Potato-Stuffed Flatbread)

Pinagmulan: Traditional

70 min4380 kcal

Vegetarian🌶️

Masala dosa — crispy fermented rice crêpe with spiced potato, coconut chutney and sambar

South Indian

Masala Dosa (Crisp Rice Crêpe with Potato)

Pinagmulan: Traditional

900 min6350 kcal

VegetarianWalang gluten🌶️

Sambar — South Indian lentil and vegetable stew with tamarind

South Indian

Sambar (Tamarind Lentil Stew with Vegetables)

Pinagmulan: Traditional

55 min6210 kcal

VeganVegetarianWalang gluten+2🌶️🌶️

Rasam — thin, tangy South Indian tomato-tamarind soup

South Indian

Rasam (Peppery Tamarind Broth)

Pinagmulan: Traditional

VeganVegetarianWalang gluten+2🌶️🌶️

Kerala fish curry — fish simmered in a fiery red coconut-and-tamarind gravy

Kerala (Malabar)

Kerala Fish Curry (Malabar Matthi Curry)

Pinagmulan: Traditional

40 min4280 kcal

PescatarianWalang glutenWalang gatas+1🌶️🌶️🌶️

Dhokla — steamed savoury Gujarati chickpea-flour cake with coconut

Gujarati

Dhokla (Steamed Chickpea Sponge)

Pinagmulan: Traditional

300 min6180 kcal

VeganVegetarianWalang gluten+1🌶️

Pav bhaji — spiced mashed-vegetable curry with buttered bread rolls

Maharashtrian

Pav Bhaji (Mashed Vegetable Curry with Buttered Rolls)

Pinagmulan: Traditional

50 min4480 kcal

Vegetarian🌶️🌶️

Vada pav — Mumbai potato-fritter sandwich in a soft bun with chutney

Maharashtrian

Vada Pav (Mumbai Potato Fritter Sandwich)

Pinagmulan: Traditional

45 min6320 kcal

Vegetarian🌶️🌶️🌶️

Machher jhol — Bengali fish curry in a light spiced gravy

Bengali

Machher Jhol (Bengali Fish Curry)

Pinagmulan: Traditional

45 min4290 kcal

PescatarianWalang glutenWalang gatas+1🌶️🌶️

Aloo posto — Bengali potatoes in a poppy-seed paste

Bengali

Aloo Posto (Potatoes in Poppy Seed Paste)

Pinagmulan: Traditional

35 min4240 kcal

VeganVegetarianWalang gluten+2🌶️🌶️

Masala chai — spiced milk tea with cardamom, ginger and cloves

Indian

Masala Chai (Spiced Milk Tea)

Pinagmulan: Traditional

12 min2130 kcal

VegetarianWalang gluten🌶️

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