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A French omelette rolled pale and unbrowned, served with mushrooms and herbs

Europa

Mga resipe mula sa France

16 resipe mula sa France, bawat isa ay may nakasaad na pinagkunan.

A French omelette rolled pale and unbrowned, served with mushrooms and herbs

French

Classic French Omelette

Pinagmulan: Chef

10 min1300 kcal

VegetarianWalang glutenMababa ang carb+1

A plate of ratatouille — cubes of eggplant and zucchini with onion in a glossy tomato stew

French

Ratatouille

Pinagmulan: Traditional

75 min4180 kcal

VeganVegetarianWalang gluten+1

Beef and mushrooms in a dark glossy red-wine sauce, served with boiled potatoes and parsley

French

Beef Bourguignon

Pinagmulan: Chef

210 min5560 kcal

A cassoulet baked in a dark earthenware dish, its top browned and crusted, served with salad and bread

French

Cassoulet · Chef John

Pinagmulan: Chef John (John Mitzewich)

180 min8524 kcal

A dish of gratin dauphinois, the top browned and the potato layers just visible at the edge

French

Gratin Dauphinois

Pinagmulan: Traditional

105 min6380 kcal

VegetarianWalang gluten

A tarte Tatin turned out on a plate, halved apples arranged in a ring and dark with caramel

French

Tarte Tatin

Pinagmulan: Traditional

100 min8340 kcal

Onion soup under a browned, blistered cheese crust that runs to the rim of the dish

French

Soupe à l'Oignon

Pinagmulan: Traditional

95 min4420 kcal

A quiche Lorraine baked golden in a glass dish, pieces of bacon showing through the custard

French

Quiche Lorraine

Pinagmulan: Traditional

95 min8450 kcal

Coq au vin — chicken in a dark red wine sauce with whole small onions and mushrooms

French

Coq au Vin

Pinagmulan: Traditional

150 min6520 kcal

A plate of bouillabaisse — saffron-orange broth with white fish, a mussel and a prawn

Provençal

Bouillabaisse

Pinagmulan: Traditional

120 min6480 kcal

PescatarianWalang gatas🌶️

A croque-monsieur browned under the grill, served with a green salad

French

Croque-Monsieur

Pinagmulan: Traditional

30 min2620 kcal

Pot-au-feu on a plate — beef with cabbage, turnip and carrot in a clear broth

French

Pot-au-Feu

Pinagmulan: Traditional

240 min8460 kcal

Walang glutenWalang gatas

Blanquette de veau — pale meat and carrots in a white cream sauce, nothing browned

French

Blanquette de Veau

Pinagmulan: Traditional

135 min6520 kcal

A heap of opened mussels with chopped parsley, cooked in white wine

French

Moules Marinières

Pinagmulan: Traditional

30 min4380 kcal

A cherry clafoutis in its baking dish with one slice lifted out

French

Clafoutis

Pinagmulan: Traditional

60 min6260 kcal

The amber sugar crust of a crème brûlée, burnt hard across the whole surface

French

Crème Brûlée

Pinagmulan: Traditional

300 min6420 kcal

VegetarianWalang gluten

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