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A bowl of green chimichurri, parsley and oregano loose in oil and vinegar with chili flakes

Latin America

Mga resipe mula sa Argentina

20 resipe mula sa Argentina, bawat isa ay may nakasaad na pinagkunan.

A bowl of green chimichurri, parsley and oregano loose in oil and vinegar with chili flakes

Argentine

Chimichurri

Pinagmulan: Traditional

VeganVegetarianWalang gluten+2🌶️

A full parrilla over embers — ribs, sausages, offal and a whole flank laid across the bars

Argentine

Asado

Pinagmulan: Traditional

240 min8780 kcal

Walang glutenWalang gatasWalang mani

Trays of raw empanadas on a kitchen table, each row crimped with a different repulgue

Argentine

Argentine Empanadas

Pinagmulan: Traditional

150 min6480 kcal

HalalWalang mani🌶️

A milanesa frying in a pan, crumbed and turning gold at the edges

Argentine

Milanesa

Pinagmulan: Traditional

60 min4720 kcal

A bowl of locro — yellow hominy corn stew thick with squash, beans and pieces of meat

Argentine

Locro

Pinagmulan: Traditional

240 min10620 kcal

Walang glutenWalang gatasWalang mani🌶️🌶️

A round of provoleta in a pan, covered with oregano and chilli flakes and just starting to soften

Argentine

Provoleta

Pinagmulan: Traditional

20 min4420 kcal

HalalVegetarianWalang gluten+1🌶️

A choripán held in one hand — split chorizo in a crusty roll with chimichurri

Argentine

Choripán

Pinagmulan: Traditional

35 min4620 kcal

Walang mani🌶️🌶️

A humita on a plate, still tied in its corn husks

Argentine

Humita

Pinagmulan: Traditional

90 min6320 kcal

HalalVegetarianWalang gluten+1🌶️

A jar of dulce de leche, thick enough to hold the swirl of the spoon

Argentine

Dulce de Leche

Pinagmulan: Traditional

150 min12320 kcal

HalalVegetarianWalang gluten+1

A tray of alfajores de maicena stacked up, each rolled edge-first in desiccated coconut

Argentine

Alfajores de Maicena

Pinagmulan: Traditional

100 min12240 kcal

HalalVegetarian

A fugazzeta at Pizzería Guerrín in Buenos Aires — the onion-topped Argentine pizza, with no tomato

Argentine-Italian

Fugazza (Buenos Aires Onion Pizza)

Pinagmulan: Traditional

150 min6470 kcal

VegetarianWalang mani

Sorrentinos: round Argentine filled pasta under tomato sauce

Argentine-Italian

Sorrentinos (Argentine Ham and Mozzarella Pasta)

Pinagmulan: Traditional

120 min4640 kcal

Revuelto Gramajo: matchstick potatoes folded through ham, egg and red pepper

Argentine

Revuelto Gramajo

Pinagmulan: Traditional

35 min4560 kcal

Walang glutenWalang gatasWalang mani

Matambre relleno: the rolled stuffed flank, sliced to show the filling

Argentine

Matambre Arrollado (Rolled Stuffed Flank)

Pinagmulan: Traditional

180 min8380 kcal

Walang glutenWalang gatasWalang mani

A bondiola sandwich piled with chopped tomato, pepper and onion

Argentine

Bondiola Sandwich (Bondipán)

Pinagmulan: Traditional

240 min6720 kcal

Walang gatasWalang mani🌶️

An Argentine puchero served: the boiled meats and vegetables set out on the table

Argentine

Puchero Argentino

Pinagmulan: Traditional

210 min8680 kcal

Walang gatasWalang mani

Mate in a calabash gourd with the yerba banked to one side and a metal bombilla in place

Argentine

Mate (Yerba Mate, Prepared the Argentine Way)

Pinagmulan: Traditional

VeganVegetarianWalang gluten+3

A tray of Argentine medialunas, glazed and glossy from the oven

Argentine

Medialunas (Argentine Breakfast Facturas)

Pinagmulan: Traditional

300 min16240 kcal

VegetarianWalang mani

A chocotorta cut open to its layers of chocolate biscuit and dulce de leche cream

Argentine

Chocotorta

Pinagmulan: Traditional

30 min10420 kcal

VegetarianWalang mani

A slice of torta Rogel: thin pastry discs layered with dulce de leche under a cap of meringue

Argentine

Torta Rogel

Pinagmulan: Traditional

150 min12480 kcal

VegetarianWalang mani

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