A whole block of feta baked among burst cherry tomatoes, photographed before the pasta is stirred through
Principiante

Viral Baked Feta Pasta

A whole block of feta roasted with cherry tomatoes until jammy, then stirred into pasta — the internet-famous one-pan dinner.

Fuente

Receta de Internet-famous (popularized by food influencers) · 📱 Influencer · A dish that went viral on social media; no single owner

Los nombres de cocineros y creadores aparecen únicamente como crédito de la fuente. More Recipes Please es independiente y no está afiliada, respaldada ni patrocinada por ellos.

Internet food trend / 인터넷 요리 유행Not an old dish: the Finnish food blogger Jenni Häyrinen (@liemessa) posted it in 2019 as uunifetapasta, and it spread worldwide on TikTok in February 2021 — widely enough to cause a temporary feta shortage in Finnish shops. Credited here to the trend rather than to her personally, because these quantities are not hers.

Background on Wikipedia

40 min🍽 4 porciones🔥 520 kcal🇮🇹 Italia
Vegetariano

Pasos

  1. Pile the cherry tomatoes in a baking dish, nestle the whole block of feta in the middle, and tuck in the garlic.

  2. Drizzle everything generously with olive oil and season with salt and pepper.

  3. Roast at 200°C (400°F) for about 30 minutes until the tomatoes burst and the feta is soft and golden at the edges.

  4. Meanwhile boil the pasta until al dente and save a little cooking water.

  5. Mash the roasted feta, tomatoes and garlic together into a creamy sauce.

  6. Fold in the pasta with a splash of the water, tear in basil, and serve.

💡 Consejos

  • Roast until the tomatoes actually burst — that juice is the sauce.
  • Use a block of feta in brine, not pre-crumbled, for the creamiest melt.
  • A pinch of chili flakes is a great optional upgrade.

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