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10 recetasÁfricaÁfrica del Norte🇹🇳 Túnez

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Harissa — the Tunisian red chilli paste, ringed by the dried peppers it is made from

Tunisian

Harissa

Fuente: Tradicional

30 min1645 kcal

HalalVeganoVegetariano+3🌶️🌶️🌶️

Brik — a triangular fried pastry parcel, crisp and blistered

Tunisian

Brik à l'Oeuf

Fuente: Tradicional

25 min4340 kcal

HalalPescetarianoSin lácteos+1🌶️

Lablabi — chickpeas and broth over torn bread with tuna and a soft egg

Tunisian

Lablabi

Fuente: Tradicional

40 min4430 kcal

HalalPescetarianoSin lácteos+1🌶️🌶️

Shakshouka — eggs poached in a pan of tomato and pepper sauce

Tunisian

Shakshouka

Fuente: Tradicional

30 min3290 kcal

HalalVegetarianoSin gluten+2🌶️🌶️

Salade mechouia — chopped grilled peppers topped with tuna, egg and olives

Tunisian

Salade Mechouia

Fuente: Tradicional

40 min4210 kcal

HalalPescetarianoSin gluten+2🌶️🌶️

Tunisian couscous — semolina with fish and chickpeas in a conical clay dish

Tunisian

Tunisian Couscous

Fuente: Tradicional

120 min6640 kcal

HalalSin lácteosSin frutos secos🌶️🌶️

Merguez — grilled North African lamb sausages

Tunisian

Merguez

Fuente: Tradicional

60 min4480 kcal

HalalSin glutenSin lácteos+1🌶️🌶️🌶️

Chorba frik — red soup thickened with cracked green wheat and lamb

Tunisian

Chorba Frik

Fuente: Tradicional

60 min6310 kcal

HalalSin lácteosSin frutos secos🌶️

Makroudh — semolina diamonds filled with date paste, glazed in syrup

Tunisian

Makroudh

Fuente: Tradicional

90 min20190 kcal

HalalVegetarianoSin frutos secos

Bambalouni — dough rings frying in a wide pan at a Tunisian stall

Tunisian

Bambalouni

Fuente: Tradicional

90 min8260 kcal

HalalVeganoVegetariano+2