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10 recetasAsiaAsia del Sur🇱🇰 Sri Lanka

Continente

Región

País

Tipo de plato

Ingrediente principal

Dieta

Porciones

Dificultad

Autor

Comida

Intermedio

Sri Lankan

Sri Lankan Rice and Curry

Fuente: Tradicional

70 min4620 kcal

HalalVeganoVegetariano+2🌶️🌶️🌶️

Kottu roti — flatbread chopped fine and stir-fried with egg, vegetables and curry sauce

Principiante

Sri Lankan

Kottu Roti

Fuente: Tradicional

25 min3560 kcal

HalalSin lácteos🌶️🌶️

An egg hopper: a bowl-shaped fermented rice pancake, crisp at the rim, with an egg set in the middle

Avanzado

Sri Lankan

Hoppers (Appa)

Fuente: Tradicional

45 min4210 kcal

HalalVeganoVegetariano+2

Pol sambol — freshly grated coconut pounded with chilli, onion and lime

Principiante

Sri Lankan

Pol Sambol

Fuente: Tradicional

10 min6140 kcal

HalalSin glutenSin lácteos🌶️🌶️🌶️

Foto próximamente

Principiante

Sri Lankan

Parippu (Sri Lankan Dal)

Fuente: Tradicional

30 min4290 kcal

HalalVeganoVegetariano+2🌶️🌶️

Kiribath cut into diamonds and served with a spoonful of chilli sambol

Principiante

Sri Lankan

Kiribath

Fuente: Tradicional

40 min6340 kcal

HalalVeganoVegetariano+2

String hoppers — steamed nests of fine rice noodles on a metal plate

Intermedio

Sri Lankan

String Hoppers (Idiyappam)

Fuente: Tradicional

45 min4230 kcal

HalalVeganoVegetariano+3

Lamprais opened on its banana leaf: yellow rice with curry, a boiled egg, seeni sambol, ash plantain and a fried frikkadel

Avanzado

Sri Lankan

Lamprais

Fuente: Tradicional

150 min4780 kcal

Sin lácteos🌶️🌶️

Watalappam cut into slices, dark with palm jaggery and topped with cashews

Intermedio

Sri Lankan

Watalappam

Fuente: Tradicional

60 min6330 kcal

HalalVegetarianoSin gluten+1

Foto próximamente

Principiante

Sri Lankan

Pol Roti (Coconut Roti)

Fuente: Tradicional

30 min6260 kcal

HalalVeganoVegetariano+1