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10 recetasAsiaAsia Oriental🇲🇳 Mongolia

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Three pleated steamed buuz dumplings on a white plate

Mongolian

Buuz (Mongolian Steamed Dumplings)

Fuente: Tradicional

90 min4380 kcal

Khorkhog served in a wooden tub — mutton on the bone with potato, straight from the stones

Mongolian

Khorkhog

Fuente: Tradicional

150 min8620 kcal

HalalSin glutenSin lácteos+1

Foto próximamente

Mongolian

Boodog

Fuente: Tradicional

180 min8660 kcal

HalalSin glutenSin lácteos+1

A plate of tsuivan — hand-cut noodles tossed with mutton, carrot and cabbage

Mongolian

Tsuivan

Fuente: Tradicional

80 min4620 kcal

HalalSin lácteosSin frutos secos

Five flat fried khuushuur on a plate, blistered and gold

Mongolian

Khuushuur

Fuente: Tradicional

90 min6480 kcal

HalalSin lácteosSin frutos secos

Bansh floating in clear mutton broth with pieces of meat and sliced spring onion

Mongolian

Bansh

Fuente: Tradicional

90 min6420 kcal

HalalSin lácteosSin frutos secos

A brass bowl of suutei tsai — pale milk tea with flecks of tea leaf on the surface

Mongolian

Suutei Tsai

Fuente: Tradicional

HalalVegetarianoSin frutos secos

Ul boov biscuits with their carved diamond pattern pressed into the surface

Mongolian

Ul Boov

Fuente: Tradicional

120 min12310 kcal

HalalVegetarianoSin frutos secos

Slabs of dried aaruul curd on a plate, pale and hard

Mongolian

Aaruul

Fuente: Tradicional

5000 min12110 kcal

HalalVegetarianoSin gluten+1

Foto próximamente

Mongolian

Byaslag

Fuente: Tradicional

480 min8180 kcal

HalalVegetarianoSin gluten+1