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10 recetasEuropaNórdico e Islas Británicas🇩🇰 Dinamarca

Continente

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Tipo de plato

Ingrediente principal

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Porciones

Dificultad

Autor

Comida

A smørrebrød of roast beef with remoulade, crispy onion and cucumber, on a Danish flag plate

Danish

Smørrebrød

Fuente: Tradicional

35 min4480 kcal

Sin frutos secos

A whole loaf of Danish rugbrød on a board, dark and packed with cracked grain and seeds

Danish

Rugbrød

Fuente: Tradicional

1200 min16180 kcal

HalalVeganoVegetariano+1

Flæskesteg carved to show the crackling, with boiled potatoes and red cabbage

Danish

Flæskesteg

Fuente: Tradicional

150 min6680 kcal

Sin glutenSin lácteosSin frutos secos

Stegt flæsk — crisp slices of pork belly beside boiled potatoes under parsley sauce

Danish

Stegt Flæsk med Persillesovs

Fuente: Tradicional

55 min4780 kcal

Sin frutos secos

Sliced medisterpølse with boiled potatoes, carrots and brown gravy

Danish

Medisterpølse

Fuente: Tradicional

90 min6620 kcal

Sin frutos secos

Æbleskiver cooking in a dimpled iron pan on a wood stove, with the batter bowl and a finished plateful beside

Danish

Æbleskiver

Fuente: Tradicional

70 min6310 kcal

HalalVegetarianoSin frutos secos

A bowl of red berry rødgrød with cream poured over it

Danish

Rødgrød med Fløde

Fuente: Tradicional

40 min6220 kcal

HalalVegetarianoSin gluten+1

A plate of koldskål with kammerjunker biscuits floating in it and a slice of lemon

Danish

Koldskål

Fuente: Tradicional

20 min4260 kcal

HalalVegetarianoSin frutos secos

Risalamande in a glass bowl under a dark cherry sauce

Danish

Risalamande

Fuente: Tradicional

120 min8440 kcal

VegetarianoSin gluten

A wienerbrød close up — laminated layers around a custard centre, iced in a zigzag

Danish

Wienerbrød (Danish Pastry)

Fuente: Tradicional

300 min12380 kcal

VegetarianoSin frutos secos