Recetas de Marruecos

Braised chicken with preserved lemon slices, green olives and cilantro in a saffron-yellow sauce

Intermedio

Moroccan

Chicken Tagine with Olives and Lemon

Fuente: Tradicional

90 min4420 kcal

HalalSin glutenSin lácteos

A bowl of harira seen from above — whole chickpeas, strands of vermicelli, shreds of braised meat and chopped coriander in a deep orange broth

Intermedio

Moroccan

Harira (Moroccan Chickpea & Lentil Soup)

Fuente: Tradicional

105 min6290 kcal

HalalSin lácteosSin frutos secos

A round mound of zaalouk on a patterned plate — glossy brick-red cooked aubergine and tomato flecked with dark aubergine skin, topped with fresh coriander leaves

Principiante

Moroccan

Zaalouk (Aubergine & Tomato Salad)

Fuente: Tradicional

50 min4150 kcal

VeganoVegetarianoSin lácteos+3🌶️

Foto próximamente

Principiante

Moroccan

Taktouka (Roasted Pepper & Tomato Salad)

Fuente: Tradicional

45 min4130 kcal

VeganoVegetarianoSin lácteos+3🌶️

Principiante

Moroccan

Chermoula (Herb, Garlic & Cumin Marinade)

Fuente: Tradicional

15 min4120 kcal

VeganoVegetarianoSin lácteos+3🌶️

Couscous with seven vegetables — steamed semolina mounded with a vegetable stew

Avanzado

Moroccan

Couscous with Seven Vegetables

Fuente: Tradicional

150 min6430 kcal

VeganoVegetarianoSin lácteos+2

A single square-folded msemen on a turquoise plate, its surface blistered golden from the griddle and the folded layers visible along one edge

Avanzado

Moroccan

Msemen (Layered Square Flatbread)

Fuente: Tradicional

90 min4280 kcal

VeganoVegetarianoSin lácteos+2

Principiante

Moroccan

Kefta Mkaouara (Meatball Tagine with Eggs)

Fuente: Tradicional

60 min4400 kcal

HalalSin lácteosSin frutos secos+1🌶️

Two shallow bowls of bissara — smooth pale fava-bean purée drizzled with olive oil and dusted with ground cumin — set out with torn bread, olives and a dish of cumin

Principiante

Moroccan

Bissara (Split Fava Bean Soup)

Fuente: Tradicional

75 min4260 kcal

VeganoVegetarianoSin lácteos+2🌶️

An open glazed clay tagine of braised meat in dark sauce, topped with glossy prunes, toasted flaked almonds and sesame seeds, its lid set to one side

Intermedio

Moroccan

Lamb Tagine with Prunes & Almonds

Fuente: Tradicional

170 min4520 kcal

HalalSin lácteosSin gluten

Intermedio

Moroccan

Briouat (Chicken & Almond Pastry Cigars)

Fuente: Tradicional

75 min4340 kcal

HalalSin lácteos

A wide decorated platter of steamed semolina seffa, mounded and combed into lattice stripes of ground cinnamon, with a small bowl of icing sugar beside it

Intermedio

Moroccan

Seffa (Sweet Cinnamon Couscous)

Fuente: Tradicional

90 min6460 kcal

VegetarianoHalal

Chicken braised with preserved lemon, green olives and saffron-onion sauce

Principiante

Moroccan

Chicken Tagine with Preserved Lemon & Olives

Fuente: Tradicional

80 min4420 kcal

HalalSin lácteosSin gluten+1

Fish tagine with chermoula — fish simmered in a herb-and-spice sauce with peppers and olives

Intermedio

Moroccan

Fish Tagine with Chermoula

Fuente: Tradicional

70 min4360 kcal

HalalPescetarianoSin lácteos+2🌶️

Vegetable tagine — steam-cooked vegetables mounded in a conical clay pot

Principiante

Moroccan

Vegetable Tagine (Tagine Khodra)

Fuente: Tradicional

65 min4240 kcal

VeganoVegetarianoHalal+3

Rfissa — shredded msemen with chicken, lentils and fenugreek

Intermedio

Moroccan

Rfissa (Chicken & Lentils over Torn Msemen)

Fuente: Tradicional

100 min5480 kcal

HalalSin lácteosSin frutos secos

A mound of couscous topped with caramelised onion-raisin tfaya, chickpeas and almonds

Intermedio

Moroccan

Couscous Tfaya (Sweet Onion & Raisin Couscous)

Fuente: Tradicional

90 min5560 kcal

HalalSin lácteos

A whole spit-roasted lamb carved at the table

Principiante

Moroccan

Mechoui (Slow-Roasted Cumin & Butter Lamb)

Fuente: Tradicional

260 min6520 kcal

HalalSin glutenSin frutos secos

Grilled spiced minced-meat kefta skewers

Principiante

Moroccan

Kefta Brochettes (Grilled Spiced Meat Skewers)

Fuente: Tradicional

45 min4380 kcal

HalalSin lácteosSin gluten+1🌶️

Tanjia — clay urns sealed for slow cooking, stacked at a Marrakech shop

Principiante

Moroccan

Tanjia Marrakchia (Marrakech Slow-Braised Beef)

Fuente: Tradicional

250 min4500 kcal

HalalSin lácteosSin gluten+1

Intermedio

Moroccan

Chermoula-Stuffed Grilled Sardines

Fuente: Tradicional

45 min4300 kcal

HalalPescetarianoSin lácteos+2🌶️

Principiante

Moroccan

Maakouda (Fried Potato Cakes)

Fuente: Tradicional

45 min4260 kcal

VeganoVegetarianoHalal+2🌶️

Principiante

Moroccan

Khobz (Moroccan Round Bread)

Fuente: Tradicional

130 min8210 kcal

VeganoVegetarianoHalal+2

Semolina griddle breads with a crunchy golden crust

Principiante

Moroccan

Harcha (Semolina Griddle Bread)

Fuente: Tradicional

35 min4290 kcal

VegetarianoHalalSin frutos secos

Pale spongy semolina pancakes riddled with a thousand holes

Intermedio

Moroccan

Baghrir (Thousand-Hole Pancakes)

Fuente: Tradicional

75 min4250 kcal

VegetarianoHalalSin frutos secos

Intermedio

Moroccan

Sfenj (Moroccan Doughnuts)

Fuente: Tradicional

130 min6240 kcal

VeganoVegetarianoHalal+2

A flower-shaped sesame pastry glazed with honey

Avanzado

Moroccan

Chebakia (Sesame & Honey Flower Cookies)

Fuente: Tradicional

120 min10200 kcal

VegetarianoHalalSin lácteos

Principiante

Moroccan

Ghriba (Almond Shortbread Cookies)

Fuente: Tradicional

45 min8130 kcal

VegetarianoHalalSin gluten

Crescent-shaped almond-paste pastries (gazelle horns)

Avanzado

Moroccan

Kaab el Ghazal (Almond Gazelle Horns)

Fuente: Tradicional

100 min10160 kcal

VegetarianoHalal

A glass of amber mint tea with fresh mint on a mosaic tray

Principiante

Moroccan

Moroccan Mint Tea (Atay)

Fuente: Tradicional

15 min460 kcal

VeganoVegetarianoHalal+3