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10 recipesAsiaCentral Asia🇺🇿 Uzbekistan

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Uzbek plov — rice pilaf with lamb and carrots cooked in a large kazan

Uzbek

Uzbek Plov (Osh)

Source: Traditional

100 min6640 kcal

HalalGluten-freeDairy-free+1

Uzbek lagman — hand-pulled noodles with beef, peppers and vegetables

Uzbek

Uzbek Lagman — Hand-Pulled Noodles

Source: Traditional

75 min4560 kcal

HalalDairy-freeNut-free🌶️

Dimlama — Uzbek layered stew of meat, potato, cabbage and carrot

Uzbek

Dimlama — Layered Steamed Stew

Source: Traditional

105 min5410 kcal

HalalGluten-freeDairy-free+1

Uzbek manti — large steamed dumplings served with sour cream

Uzbek

Uzbek Manti — Steamed Dumplings

Source: Traditional

90 min4430 kcal

HalalDairy-freeNut-free

Uzbek samsa — baked meat-filled pastry

Uzbek

Uzbek Samsa — Baked Meat Pastry

Source: Traditional

80 min5380 kcal

HalalDairy-freeNut-free

Uzbek shurpa — lamb and vegetable soup, Samarkand style

Uzbek

Uzbek Shurpa — Lamb & Vegetable Soup

Source: Traditional

110 min5360 kcal

HalalGluten-freeDairy-free+1

Uzbek non — round tandyr flatbread stamped and seed-topped

Uzbek

Uzbek Non — Tandyr Flatbread

Source: Traditional

150 min4300 kcal

HalalVegetarianVegan+2

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Uzbek

Chuchvara — Little Dumplings in Broth

Source: Traditional

80 min4340 kcal

HalalDairy-freeNut-free

Marinated lamb threaded onto flat metal skewers with pieces of fat between the meat, ready for the coals

Uzbek

Uzbek Shashlik

Source: Traditional

60 min4560 kcal

HalalGluten-freeDairy-free+1🌶️

A bowl of mastava — red broth with rice, diced vegetables and a heap of chopped herbs

Uzbek

Mastava

Source: Traditional

80 min6460 kcal

HalalGluten-freeDairy-free+1🌶️