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10 recipesAfricaNorth Africa🇹🇳 Tunisia

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Harissa — the Tunisian red chilli paste, ringed by the dried peppers it is made from

Tunisian

Harissa

Source: Traditional

30 min1645 kcal

HalalVeganVegetarian+3🌶️🌶️🌶️

Brik — a triangular fried pastry parcel, crisp and blistered

Tunisian

Brik à l'Oeuf

Source: Traditional

25 min4340 kcal

HalalPescatarianDairy-free+1🌶️

Lablabi — chickpeas and broth over torn bread with tuna and a soft egg

Tunisian

Lablabi

Source: Traditional

40 min4430 kcal

HalalPescatarianDairy-free+1🌶️🌶️

Shakshouka — eggs poached in a pan of tomato and pepper sauce

Tunisian

Shakshouka

Source: Traditional

30 min3290 kcal

HalalVegetarianGluten-free+2🌶️🌶️

Salade mechouia — chopped grilled peppers topped with tuna, egg and olives

Tunisian

Salade Mechouia

Source: Traditional

40 min4210 kcal

HalalPescatarianGluten-free+2🌶️🌶️

Tunisian couscous — semolina with fish and chickpeas in a conical clay dish

Tunisian

Tunisian Couscous

Source: Traditional

120 min6640 kcal

HalalDairy-freeNut-free🌶️🌶️

Merguez — grilled North African lamb sausages

Tunisian

Merguez

Source: Traditional

60 min4480 kcal

HalalGluten-freeDairy-free+1🌶️🌶️🌶️

Chorba frik — red soup thickened with cracked green wheat and lamb

Tunisian

Chorba Frik

Source: Traditional

60 min6310 kcal

HalalDairy-freeNut-free🌶️

Makroudh — semolina diamonds filled with date paste, glazed in syrup

Tunisian

Makroudh

Source: Traditional

90 min20190 kcal

HalalVegetarianNut-free

Bambalouni — dough rings frying in a wide pan at a Tunisian stall

Tunisian

Bambalouni

Source: Traditional

90 min8260 kcal

HalalVeganVegetarian+2