🌍More Recipes
PleaseWorld Recipe Book

Explore recipes

10 recipesAsiaSouth Asia🇱🇰 Sri Lanka

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A Sri Lankan rice and curry plate: red rice ringed by several vegetable curries, a green sambol and a papadum

Sri Lankan

Sri Lankan Rice and Curry

Source: Traditional

70 min4620 kcal

HalalVeganVegetarian+2🌶️🌶️🌶️

Kottu roti — flatbread chopped fine and stir-fried with egg, vegetables and curry sauce

Sri Lankan

Kottu Roti

Source: Traditional

25 min3560 kcal

HalalDairy-free🌶️🌶️

An egg hopper: a bowl-shaped fermented rice pancake, crisp at the rim, with an egg set in the middle

Sri Lankan

Hoppers (Appa)

Source: Traditional

45 min4210 kcal

HalalVeganVegetarian+2

Pol sambol — freshly grated coconut pounded with chilli, onion and lime

Sri Lankan

Pol Sambol

Source: Traditional

10 min6140 kcal

HalalGluten-freeDairy-free🌶️🌶️🌶️

Photo coming soon

Sri Lankan

Parippu (Sri Lankan Dal)

Source: Traditional

30 min4290 kcal

HalalVeganVegetarian+2🌶️🌶️

Kiribath cut into diamonds and served with a spoonful of chilli sambol

Sri Lankan

Kiribath

Source: Traditional

40 min6340 kcal

HalalVeganVegetarian+2

String hoppers — steamed nests of fine rice noodles on a metal plate

Sri Lankan

String Hoppers (Idiyappam)

Source: Traditional

45 min4230 kcal

HalalVeganVegetarian+3

Lamprais opened on its banana leaf: yellow rice with curry, a boiled egg, seeni sambol, ash plantain and a fried frikkadel

Sri Lankan

Lamprais

Source: Traditional

150 min4780 kcal

Dairy-free🌶️🌶️

Watalappam cut into slices, dark with palm jaggery and topped with cashews

Sri Lankan

Watalappam

Source: Traditional

60 min6330 kcal

HalalVegetarianGluten-free+1

Photo coming soon

Sri Lankan

Pol Roti (Coconut Roti)

Source: Traditional

30 min6260 kcal

HalalVeganVegetarian+1