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10 recipesLatin AmericaSouth America🇵🇪 Peru

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Ceviche of white fish with red onion, served with sweet potato and choclo corn

Peruvian

Peruvian Ceviche

Source: Traditional

25 min3200 kcal

PescatarianGluten-freeDairy-free🌶️🌶️

Lomo saltado on a plate with white rice — beef, red onion and chips tossed together

Chifa

Lomo Saltado

Source: Traditional

45 min4720 kcal

HalalDairy-freeNut-free🌶️🌶️

Ají de gallina over sliced potato with rice, egg, an olive and peas around it

Peruvian

Ají de Gallina

Source: Traditional

75 min4640 kcal

Halal🌶️🌶️

A rolled causa limeña on a long plate, piped with mayonnaise and set with olives and lime

Peruvian

Causa Limeña

Source: Traditional

90 min6380 kcal

HalalGluten-freeNut-free🌶️🌶️

A street grill loaded end to end with anticucho skewers over charcoal

Afro-Peruvian

Anticuchos

Source: Traditional

60 min4420 kcal

HalalGluten-freeDairy-free+1🌶️🌶️

Papa a la huancaina — boiled potatoes under a pale yellow sauce with olives, egg and lettuce

Peruvian

Papa a la Huancaína

Source: Traditional

35 min4380 kcal

HalalVegetarianNut-free🌶️🌶️

Rocoto relleno with a cheese sauce over it, served with a slice of pastel de papa

Peruvian

Rocoto Relleno

Source: Traditional

110 min6480 kcal

HalalGluten-free🌶️🌶️🌶️

A quarter of pollo a la brasa with chips, the skin dark from the marinade

Peruvian

Pollo a la Brasa

Source: Traditional

120 min4680 kcal

HalalGluten-freeDairy-free+1🌶️

A plate of arroz chaufa — brown fried rice flecked with spring onion and egg

Chifa

Arroz Chaufa

Source: Traditional

30 min4560 kcal

HalalDairy-freeNut-free🌶️

Chicha morada boiling in a pot, a purple corn cob and a strip of pineapple skin floating in it

Peruvian

Chicha Morada

Source: Traditional

90 min8110 kcal

HalalVeganVegetarian+3