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10 recipesOceaniaAustralasia🇳🇿 New Zealand

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A pavlova under whipped cream, strawberries, raspberries, blueberries and passionfruit

New Zealand / Australian

Pavlova

Source: Traditional

120 min8260 kcal

VegetarianGluten-free

A hāngī pit uncovered at night — steam rising off wet sacking around the rim, a basket of potatoes and carrots down in the hole, and a crowd standing round it

Māori

Hāngī

Source: Traditional

480 min20680 kcal

Gluten-freeDairy-freeNut-free

A round rēwena loaf on a plate, floured and slashed across the top, the crust cracked open along the cuts

Māori

Rēwena Bread

Source: Traditional

4400 min10240 kcal

HalalVeganVegetarian+2

A bowl of boil-up — broth with a doughboy, potato, kūmara, carrot and dark greens

Māori

Boil-Up

Source: Traditional

180 min8560 kcal

Dairy-freeNut-free

Afghan biscuits cooling on a wire rack, each iced with dark chocolate and topped with half a walnut

New Zealand

Afghan Biscuit

Source: Traditional

50 min20190 kcal

HalalVegetarian

Slabs of ginger crunch stacked on a board in a Dunedin café, the thick ginger icing sitting on a pale crumbly base

New Zealand

Ginger Crunch

Source: Traditional

45 min20210 kcal

HalalVegetarianNut-free

Three squares of Louise cake showing all three layers — biscuit base, raspberry jam and coconut meringue

New Zealand

Louise Cake

Source: Traditional

60 min16230 kcal

HalalVegetarian

Three grilled cheese rolls on a plate in Otago, buttered and browned, the filling showing at the cut ends

New Zealand

Cheese Roll

Source: Traditional

35 min6290 kcal

HalalVegetarianNut-free

Photo coming soon

New Zealand

Colonial Goose

Source: Traditional

180 min8640 kcal

HalalDairy-freeNut-free

A tub of hokey pokey ice cream — pale vanilla streaked gold with pieces of honeycomb toffee through it

New Zealand

Hokey Pokey Ice Cream

Source: Traditional

400 min8380 kcal

HalalVegetarianGluten-free+1