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10 recipesEuropeWestern Europe🇳🇱 Netherlands

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Kale stamppot in a white bowl with thick slices of rookworst laid over it

Dutch

Stamppot Boerenkool

Source: Traditional

45 min4620 kcal

A pot of erwtensoep on a café table with rye bread and smoked bacon on the side

Dutch

Erwtensoep (Snert)

Source: Traditional

150 min6520 kcal

Dairy-freeNut-free

A bowl of crumbed bitterballen with cocktail sticks in the middle and mustard and mayonnaise beside

Dutch

Bitterballen

Source: Traditional

180 min6380 kcal

A plate of stroopwafels, one split open to show the caramel syrup between the two wafers

Dutch

Stroopwafel

Source: Traditional

120 min8290 kcal

VegetarianNut-free

A plate of poffertjes under a slab of butter and a heavy dusting of icing sugar

Dutch

Poffertjes

Source: Traditional

90 min4350 kcal

VegetarianNut-free

Hutspot being mashed in the pan — potato, carrot and onion still showing as separate colours

Dutch

Hutspot

Source: Traditional

180 min4640 kcal

HalalGluten-freeNut-free

A plate of cured herring fillets, silver-skinned and ready to eat raw

Dutch

Hollandse Nieuwe Haring

Source: Traditional

30 min4230 kcal

HalalPescatarianGluten-free+2

A tray of battered fried kibbeling with a scoop of white garlic sauce and a plastic fork

Dutch

Kibbeling

Source: Traditional

40 min4480 kcal

HalalPescatarianNut-free🌶️

Hachee poured over mashed potato — dark onion gravy with chunks of stewed beef

Dutch

Hachee

Source: Traditional

210 min4560 kcal

HalalDairy-freeNut-free

A pile of freshly fried oliebollen studded with dark raisins

Dutch

Oliebollen

Source: Traditional

150 min8320 kcal