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6 recipesAfricaNorth Africa🇲🇦 Morocco🍲 Stews & hot pots

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Braised chicken with preserved lemon slices, green olives and cilantro in a saffron-yellow sauce

Moroccan

Chicken Tagine with Olives and Lemon

Source: Traditional

90 min4420 kcal

HalalGluten-freeDairy-free

Chicken braised with preserved lemon, green olives and saffron-onion sauce

Moroccan

Chicken Tagine with Preserved Lemon & Olives

Source: Traditional

80 min4420 kcal

HalalDairy-freeGluten-free+1

Kefta mkaouara — Moroccan meatball tagine simmered with eggs in tomato sauce

Moroccan

Kefta Mkaouara (Meatball Tagine with Eggs)

Source: Traditional

60 min4400 kcal

HalalDairy-freeNut-free+1🌶️

Fish tagine with chermoula — fish simmered in a herb-and-spice sauce with peppers and olives

Moroccan

Fish Tagine with Chermoula

Source: Traditional

70 min4360 kcal

HalalPescatarianDairy-free+2🌶️

Vegetable tagine — steam-cooked vegetables mounded in a conical clay pot

Moroccan

Vegetable Tagine (Tagine Khodra)

Source: Traditional

65 min4240 kcal

VeganVegetarianHalal+3

Rfissa — shredded msemen with chicken, lentils and fenugreek

Moroccan

Rfissa (Chicken & Lentils over Torn Msemen)

Source: Traditional

100 min5480 kcal

HalalDairy-freeNut-free