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10 recipesAsiaEast Asia🇲🇳 Mongolia

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Three pleated steamed buuz dumplings on a white plate

Intermediate

Mongolian

Buuz (Mongolian Steamed Dumplings)

Source: Traditional

90 min4380 kcal

Khorkhog served in a wooden tub — mutton on the bone with potato, straight from the stones

Advanced

Mongolian

Khorkhog

Source: Traditional

150 min8620 kcal

HalalGluten-freeDairy-free+1

Photo coming soon

Advanced

Mongolian

Boodog

Source: Traditional

180 min8660 kcal

HalalGluten-freeDairy-free+1

A plate of tsuivan — hand-cut noodles tossed with mutton, carrot and cabbage

Intermediate

Mongolian

Tsuivan

Source: Traditional

80 min4620 kcal

HalalDairy-freeNut-free

Five flat fried khuushuur on a plate, blistered and gold

Intermediate

Mongolian

Khuushuur

Source: Traditional

90 min6480 kcal

HalalDairy-freeNut-free

Bansh floating in clear mutton broth with pieces of meat and sliced spring onion

Intermediate

Mongolian

Bansh

Source: Traditional

90 min6420 kcal

HalalDairy-freeNut-free

A brass bowl of suutei tsai — pale milk tea with flecks of tea leaf on the surface

Beginner

Mongolian

Suutei Tsai

Source: Traditional

25 min690 kcal

HalalVegetarianNut-free

Ul boov biscuits with their carved diamond pattern pressed into the surface

Intermediate

Mongolian

Ul Boov

Source: Traditional

120 min12310 kcal

HalalVegetarianNut-free

Slabs of dried aaruul curd on a plate, pale and hard

Beginner

Mongolian

Aaruul

Source: Traditional

5000 min12110 kcal

HalalVegetarianGluten-free+1

Photo coming soon

Beginner

Mongolian

Byaslag

Source: Traditional

480 min8180 kcal

HalalVegetarianGluten-free+1