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69 recipesAsiaEast Asia🇯🇵 Japan

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A bowl of tonkotsu ramen with chashu, egg and nori

Japanese

Tonkotsu Ramen

Source: Chef

480 min4700 kcal

An assortment of nigiri sushi

Japanese

Nigiri Sushi

Source: Chef

60 min2350 kcal

PescatarianDairy-freeNut-free

A plate of Japanese curry rice with beef and vegetables

Japanese

Japanese Curry Rice (Kare Raisu)

Source: Home cook

60 min4650 kcal

Dairy-freeNut-free🌶️

A bowl of shoyu ramen with a clear brown soy broth

Japanese

Shoyu Ramen

Source: Chef

30 min2520 kcal

Cold zaru soba on a bamboo tray with nori

Japanese

Zaru Soba

Source: Home cook

20 min2350 kcal

PescatarianDairy-free

A plate of crisp golden chicken karaage

Japanese

Karaage (Japanese Fried Chicken)

Source: Home cook

35 min4400 kcal

A boat of takoyaki topped with sauce and bonito flakes

Japanese

Takoyaki (Octopus Balls)

Source: Traditional

40 min4330 kcal

PescatarianDairy-free

A bowl of nikujaga with beef, potato and carrot

Japanese

Nikujaga (Meat & Potato Stew)

Source: Home cook

45 min4380 kcal

Dorayaki cut to show the red bean filling

Japanese

Dorayaki (Red Bean Pancakes)

Source: Traditional

40 min6240 kcal

Golden-brown pieces of Japanese karaage fried chicken

Japanese

Supreme Karaage (Japanese Fried Chicken) · Ryuji

Source: リュウジ

45 min2470 kcal

A bowl of oyakodon — chicken and soft egg over rice, topped with mitsuba

Japanese

Shin-Oyakodon (Chicken & Egg Rice Bowl) · Ryuji

Source: リュウジ

20 min1640 kcal

A bowl of oyakodon — chicken and egg over rice

Japanese

Ultimate Oyakodon (Chicken & Egg Rice Bowl) · Kasahara

Source: 笠原将弘

30 min2700 kcal