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5 recipesEuropeWestern Europe🇮🇹 Italy🥘 Braised

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A bowl of fresh tagliatelle tossed in a meat ragù

Italian

Beef Mince Ragù with Fresh Tagliatelle · Gennaro Contaldo

Source: Gennaro Contaldo

105 min4560 kcal

An ossobuco with its marrow bone, served alongside saffron risotto alla milanese

Lombard

Ossobuco alla Milanese

Source: Home cook

150 min2540 kcal

Pollo alla cacciatora — hunter's chicken braised in a tomato sauce

Italian

Hunter's Chicken · Benedetta Rossi

Source: Benedetta Rossi

55 min4620 kcal

Gluten-freeDairy-freeNut-free

Meatballs in red tomato sauce in a terracotta dish, topped with grated cheese and a basil leaf, with two slices of bread beside it

Italian

Meatballs in Tomato Sauce · Benedetta Rossi

Source: Benedetta Rossi

40 min4560 kcal

Photo coming soon

Southern Italian

Sea Bream in 'Crazy Water' (Acqua Pazza)

Source: Home cook

23 min4320 kcal

PescatarianGluten-freeDairy-free+1