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10 recipesMiddle EastMiddle East🇮🇱 Israel

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A skillet of shakshuka — eggs poached in a tomato and red pepper sauce, scattered with parsley

Middle Eastern / North African

Shakshuka

Source: Home cook

30 min3260 kcal

VegetarianGluten-freeHalal+1🌶️

A sabich in an open pita — fried aubergine, egg and salad packed to the top on a paper napkin

Israeli

Sabich

Source: Traditional

45 min4620 kcal

HalalKosherVegetarian+2🌶️

Malawach on a plate with sliced boiled egg, grated tomato and a salad beside it

Yemenite Jewish

Malawach

Source: Traditional

150 min6420 kcal

HalalKosherVegetarian+2🌶️

A jachnun log with a boiled egg, grated tomato and a small pot of zhug

Yemenite Jewish

Jachnun

Source: Traditional

840 min8440 kcal

HalalKosherVegetarian+2🌶️

A six-strand braided challah scattered with sesame seeds on a silver tray

Jewish

Challah

Source: Traditional

210 min12280 kcal

HalalKosherVegetarian+2

Four triangular bourekas on a plate, sesame-topped and flaking at the layers

Sephardi Jewish

Bourekas

Source: Traditional

70 min8380 kcal

HalalKosherVegetarian+1

A bowl of finely diced Israeli salad — tomato, cucumber, pepper and red onion

Israeli

Israeli Salad

Source: Traditional

20 min4120 kcal

HalalKosherVegan+4

Photo coming soon

North African Jewish

Chraime

Source: Traditional

45 min4380 kcal

HalalKosherPescatarian+3🌶️🌶️🌶️

Jerusalem mixed grill packed into a pita — chicken offal and onion, dark with spice

Israeli

Jerusalem Mixed Grill

Source: Traditional

40 min4520 kcal

HalalKosherDairy-free+1🌶️🌶️

A pile of sufganiyot, jam showing at the side and icing sugar over the top

Jewish

Sufganiyah

Source: Traditional

180 min12340 kcal

HalalVegetarianNut-free