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10 recipesEuropeNordic & British Isles🇮🇪 Ireland

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A bowl of Irish stew — lamb, potato and carrot in a pale broth, with buttered bread beside it

Irish

Irish Stew

Source: Traditional

150 min4520 kcal

HalalGluten-freeDairy-free+1

Colcannon in the pan — mashed potato with kale worked all the way through it

Irish

Colcannon

Source: Traditional

40 min4380 kcal

HalalVegetarianGluten-free+1

Champ in the pot — smooth mash flecked green with sliced scallions

Irish

Champ

Source: Traditional

35 min4400 kcal

HalalVegetarianGluten-free+1

A triangle of boxty on a breakfast plate beside a slice of black pudding

Irish

Boxty

Source: Traditional

45 min4340 kcal

VegetarianNut-free

A loaf of Irish brown soda bread topped with oats, one slice cut

Irish

Irish Soda Bread

Source: Traditional

50 min8220 kcal

VegetarianNut-free

A pot of Dublin coddle — pale sausage, bacon, potato and carrot in a thin broth

Irish

Dublin Coddle

Source: Traditional

120 min4610 kcal

Sliced boiled bacon under parsley sauce with a portion of cabbage beside it

Irish

Bacon and Cabbage

Source: Traditional

120 min4580 kcal

A barmbrack cut in half to show the fruit, with the ring from inside it on the table

Irish

Barmbrack

Source: Traditional

90 min10260 kcal

VegetarianNut-free

Photo coming soon

Irish

Potato Farl

Source: Traditional

25 min4190 kcal

VegetarianNut-free

A full Irish breakfast — two fried eggs, sausages, rashers, black pudding and a grilled tomato

Irish

Full Irish Breakfast

Source: Traditional

35 min2890 kcal