🌍More Recipes
PleaseWorld Recipe Book

Explore recipes

10 recipesEuropeEastern Europe🇭🇺 Hungary

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A cup of gulyás — thin red paprika broth with beef and cubes of potato

Hungarian

Gulyás (Hungarian Goulash Soup)

Source: Traditional

150 min6480 kcal

HalalDairy-freeNut-free🌶️

Beef pörkölt with nokedli dumplings and a spoonful of sour cream

Hungarian

Pörkölt

Source: Traditional

150 min4540 kcal

HalalGluten-freeDairy-free+1🌶️🌶️

Halászlé being served from an enamel kettle — deep red broth with pieces of carp

Hungarian

Halászlé

Source: Traditional

90 min4340 kcal

HalalPescatarianGluten-free+2🌶️🌶️

A lángos on a paper plate under sour cream, grated cheese and flecks of paprika sausage

Hungarian

Lángos

Source: Traditional

120 min4560 kcal

VegetarianNut-free

Csirkepaprikás on a bed of nokedli with sour cream and a ring of red pepper

Hungarian

Csirkepaprikás (Chicken Paprikash)

Source: Traditional

75 min4590 kcal

HalalNut-free🌶️

A bowl of lecsó — peppers and tomato cooked down to a glossy orange stew

Hungarian

Lecsó

Source: Traditional

45 min4210 kcal

HalalVeganVegetarian+3🌶️

Rakott krumpli served from the dish with sour cream on top and gherkins beside

Hungarian

Rakott Krumpli

Source: Traditional

75 min4620 kcal

Gluten-freeNut-free

Túrós csusza — wide flat noodles tossed with crumbled curd cheese and bacon

Hungarian

Túrós Csusza

Source: Traditional

35 min4620 kcal

A slice of dobos torta showing five sponge layers, chocolate buttercream and the caramel lid

Hungarian

Dobos Torta

Source: Traditional

180 min12480 kcal

VegetarianNut-free

Two kürtőskalács turning on their spits over glowing charcoal

Hungarian

Kürtőskalács

Source: Traditional

180 min4520 kcal

VegetarianNut-free