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16 recipesEuropeWestern Europe🇫🇷 France

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A plate of ratatouille — cubes of eggplant and zucchini with onion in a glossy tomato stew

French

Ratatouille

Source: Traditional

75 min4180 kcal

VeganVegetarianGluten-free+1

Beef and mushrooms in a dark glossy red-wine sauce, served with boiled potatoes and parsley

French

Beef Bourguignon

Source: Chef

210 min5560 kcal

Photo coming soon

French

Classic French Omelette

Source: Chef

10 min1300 kcal

VegetarianGluten-freeLow-carb+1

A cassoulet baked in a dark earthenware dish, its top browned and crusted, served with salad and bread

French

Cassoulet · Chef John

Source: Chef John (John Mitzewich)

180 min8524 kcal

A dish of gratin dauphinois, the top browned and the potato layers just visible at the edge

French

Gratin Dauphinois

Source: Traditional

105 min6380 kcal

VegetarianGluten-free

A tarte Tatin turned out on a plate, halved apples arranged in a ring and dark with caramel

French

Tarte Tatin

Source: Traditional

100 min8340 kcal

Onion soup under a browned, blistered cheese crust that runs to the rim of the dish

French

Soupe à l'Oignon

Source: Traditional

95 min4420 kcal

A quiche Lorraine baked golden in a glass dish, pieces of bacon showing through the custard

French

Quiche Lorraine

Source: Traditional

95 min8450 kcal

Coq au vin — chicken in a dark red wine sauce with whole small onions and mushrooms

French

Coq au Vin

Source: Traditional

150 min6520 kcal

A plate of bouillabaisse — saffron-orange broth with white fish, a mussel and a prawn

Provençal

Bouillabaisse

Source: Traditional

120 min6480 kcal

PescatarianDairy-free🌶️

A croque-monsieur browned under the grill, served with a green salad

French

Croque-Monsieur

Source: Traditional

30 min2620 kcal

Pot-au-feu on a plate — beef with cabbage, turnip and carrot in a clear broth

French

Pot-au-Feu

Source: Traditional

240 min8460 kcal

Gluten-freeDairy-free