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10 recipesAfricaEast Africa🇪🇹 Ethiopia

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A bowl of deep red berbere stew with a whole hard-boiled egg, served on injera

Ethiopian

Doro Wat (Ethiopian Chicken Stew)

Source: Traditional

120 min5420 kcal

HalalGluten-freeDairy-free🌶️🌶️🌶️

Red lentil misir wot in a black clay pot on an Ethiopian buffet

Ethiopian

Misir Wot (Ethiopian Red Lentils)

Source: Home cook

45 min4280 kcal

VeganVegetarianGluten-free+2🌶️🌶️

Injera — close-up of the fermented teff bread's honeycomb 'eyes'

Ethiopian

Injera

Source: Traditional

60 min6240 kcal

HalalVeganVegetarian+3

Shiro wot — chickpea stew spooned onto injera with a fresh salad

Ethiopian

Shiro Wot

Source: Traditional

30 min4320 kcal

HalalVeganVegetarian+3🌶️🌶️

Berbere — the deep red-brown Ethiopian chilli spice blend

Ethiopian

Berbere Spice Blend

Source: Traditional

20 min2025 kcal

HalalVeganVegetarian+3🌶️🌶️🌶️

Photo coming soon

Ethiopian

Niter Kibbeh

Source: Traditional

45 min24100 kcal

HalalVegetarianGluten-free+1

Kitfo — minced beef dressed in spiced butter, served in a clay bowl

Ethiopian

Kitfo

Source: Traditional

20 min4430 kcal

HalalGluten-freeNut-free🌶️🌶️🌶️

Beyaynetu — a platter of vegan stews arranged around injera

Ethiopian

Beyaynetu

Source: Traditional

90 min4520 kcal

HalalVeganVegetarian+3🌶️🌶️

Firfir — torn injera tossed through a red berbere sauce

Ethiopian

Firfir

Source: Traditional

25 min3380 kcal

HalalVeganVegetarian+3🌶️🌶️

Himbasha — round celebration bread pressed with a wheel pattern

Ethiopian

Himbasha

Source: Traditional

120 min8300 kcal

HalalVegetarianNut-free