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10 recipesEuropeNordic & British Isles🇩🇰 Denmark

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A smørrebrød of roast beef with remoulade, crispy onion and cucumber, on a Danish flag plate

Danish

Smørrebrød

Source: Traditional

35 min4480 kcal

A whole loaf of Danish rugbrød on a board, dark and packed with cracked grain and seeds

Danish

Rugbrød

Source: Traditional

1200 min16180 kcal

HalalVeganVegetarian+1

Flæskesteg carved to show the crackling, with boiled potatoes and red cabbage

Danish

Flæskesteg

Source: Traditional

150 min6680 kcal

Gluten-freeDairy-freeNut-free

Stegt flæsk — crisp slices of pork belly beside boiled potatoes under parsley sauce

Danish

Stegt Flæsk med Persillesovs

Source: Traditional

55 min4780 kcal

Sliced medisterpølse with boiled potatoes, carrots and brown gravy

Danish

Medisterpølse

Source: Traditional

90 min6620 kcal

Æbleskiver cooking in a dimpled iron pan on a wood stove, with the batter bowl and a finished plateful beside

Danish

Æbleskiver

Source: Traditional

70 min6310 kcal

HalalVegetarianNut-free

A bowl of red berry rødgrød with cream poured over it

Danish

Rødgrød med Fløde

Source: Traditional

40 min6220 kcal

HalalVegetarianGluten-free+1

A plate of koldskål with kammerjunker biscuits floating in it and a slice of lemon

Danish

Koldskål

Source: Traditional

20 min4260 kcal

HalalVegetarianNut-free

Risalamande in a glass bowl under a dark cherry sauce

Danish

Risalamande

Source: Traditional

120 min8440 kcal

VegetarianGluten-free

A wienerbrød close up — laminated layers around a custard centre, iced in a zigzag

Danish

Wienerbrød (Danish Pastry)

Source: Traditional

300 min12380 kcal

VegetarianNut-free