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4 recipesLatin AmericaSouth America🇧🇷 Brazil🍲 Stews & hot pots

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A pot of shrimp moqueca with red chili and scallions in a golden broth

Brazilian

Moqueca Baiana (Bahian Seafood Stew)

Source: Traditional

40 min2430 kcal

PescatarianDairy-freeGluten-free🌶️

A cast-iron pot of black bean feijoada with sausage and pork cuts

Brazilian

Feijoada

Source: Traditional

180 min6620 kcal

Gluten-freeDairy-free

Close-up of bobó de camarão — whole peeled pink shrimp resting in a thick, glossy golden-yellow cassava and coconut purée flecked with chopped coriander

Brazilian

Bobó de Camarão (Bahian Shrimp & Cassava Cream)

Source: Traditional

55 min2470 kcal

PescatarianDairy-freeGluten-free🌶️

A bowl of creamy yellow shrimp-and-bread vatapá

Brazilian

Vatapá (Bahian Shrimp, Bread & Coconut Cream)

Source: Traditional

50 min4420 kcal

PescatarianDairy-free🌶️