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5 recipesLatin AmericaSouth America🇧🇷 Brazil🍤 Fried

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A whole teardrop coxinha and one cut open to show the shredded chicken filling

Brazilian

Coxinha (Shredded Chicken Croquettes)

Source: Traditional

75 min2320 kcal

A single deep-fried pastel on a white plate — a pale golden rectangle covered in blisters, its edges crimped shut with a fork

Brazilian

Pastel (Brazilian Fried Pastry Pockets)

Source: Traditional

70 min2340 kcal

An acarajé split open in its street-stall wrapper — the deep-fried, red-brown bean fritter loaded with thick yellow vatapá and whole shrimp, a plastic fork stuck upright in it

Brazilian

Acarajé (Bahian Black-Eyed-Pea Fritters)

Source: Traditional

90 min2300 kcal

Crisp fried chicken pieces with garlic, scallion and lime

Brazilian

Frango a Passarinho (Brazilian Garlic Fried Chicken)

Source: Traditional

45 min3460 kcal

Dairy-freeGluten-freeNut-free

Kibe — deep-fried bulgur-and-beef croquettes

Brazilian

Kibe (Brazilian-Lebanese Fried Bulgur & Beef)

Source: Traditional

60 min4400 kcal

Dairy-freeNut-free