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10 recipesLatin AmericaSouth America🇦🇷 Argentina

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

A bowl of green chimichurri, parsley and oregano loose in oil and vinegar with chili flakes

Argentine

Chimichurri

Source: Traditional

VeganVegetarianGluten-free+2🌶️

A full parrilla over embers — ribs, sausages, offal and a whole flank laid across the bars

Argentine

Asado

Source: Traditional

240 min8780 kcal

Gluten-freeDairy-freeNut-free

Trays of raw empanadas on a kitchen table, each row crimped with a different repulgue

Argentine

Argentine Empanadas

Source: Traditional

150 min6480 kcal

HalalNut-free🌶️

A milanesa frying in a pan, crumbed and turning gold at the edges

Argentine

Milanesa

Source: Traditional

60 min4720 kcal

A bowl of locro — yellow hominy corn stew thick with squash, beans and pieces of meat

Argentine

Locro

Source: Traditional

240 min10620 kcal

Gluten-freeDairy-freeNut-free🌶️🌶️

A round of provoleta in a pan, covered with oregano and chilli flakes and just starting to soften

Argentine

Provoleta

Source: Traditional

20 min4420 kcal

HalalVegetarianGluten-free+1🌶️

A choripán held in one hand — split chorizo in a crusty roll with chimichurri

Argentine

Choripán

Source: Traditional

35 min4620 kcal

Nut-free🌶️🌶️

A humita on a plate, still tied in its corn husks

Argentine

Humita

Source: Traditional

90 min6320 kcal

HalalVegetarianGluten-free+1🌶️

A jar of dulce de leche, thick enough to hold the swirl of the spoon

Argentine

Dulce de Leche

Source: Traditional

150 min12320 kcal

HalalVegetarianGluten-free+1

A tray of alfajores de maicena stacked up, each rolled edge-first in desiccated coconut

Argentine

Alfajores de Maicena

Source: Traditional

100 min12240 kcal

HalalVegetarian