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60 recipesLatin America

Continent

Region

Country

Dish type

Main ingredient

Diet

Servings

Difficulty

Author

Meal

Ceviche of white fish with red onion, served with sweet potato and choclo corn

Peruvian

Peruvian Ceviche

Source: Traditional

25 min3200 kcal

PescatarianGluten-freeDairy-free🌶️🌶️

A pot of shrimp moqueca with red chili and scallions in a golden broth

Brazilian

Moqueca Baiana (Bahian Seafood Stew)

Source: Traditional

40 min2430 kcal

PescatarianDairy-freeGluten-free🌶️

Chocolate brigadeiros coated in sprinkles, in gold foil cups

Brazilian

Brigadeiro (Brazilian Chocolate Fudge Balls)

Source: Traditional

VegetarianGluten-free

Golden pão de queijo in a clay dish, wheels of Minas cheese behind

Brazilian

Pão de Queijo (Cheese Bread)

Source: Traditional

VegetarianGluten-free

A cast-iron pot of black bean feijoada with sausage and pork cuts

Brazilian

Feijoada

Source: Traditional

180 min6620 kcal

Gluten-freeDairy-free

A bowl of green chimichurri, parsley and oregano loose in oil and vinegar with chili flakes

Argentine

Chimichurri

Source: Traditional

VeganVegetarianGluten-free+2🌶️

A whole teardrop coxinha and one cut open to show the shredded chicken filling

Brazilian

Coxinha (Shredded Chicken Croquettes)

Source: Traditional

75 min2320 kcal

A thick slice of grilled picanha on a white plate — dark charred crust around the outside, rosy pink all the way through the middle, with a green salad behind it

Brazilian

Picanha (Brazilian Grilled Sirloin Cap)

Source: Traditional

35 min2520 kcal

Dairy-freeGluten-free

Close-up of bobó de camarão — whole peeled pink shrimp resting in a thick, glossy golden-yellow cassava and coconut purée flecked with chopped coriander

Brazilian

Bobó de Camarão (Bahian Shrimp & Cassava Cream)

Source: Traditional

55 min2470 kcal

PescatarianDairy-freeGluten-free🌶️

A bright yellow glossy quindim with a ring shape on paper

Brazilian

Quindim (Baked Coconut Custard)

Source: Traditional

65 min2210 kcal

VegetarianGluten-free

A single deep-fried pastel on a white plate — a pale golden rectangle covered in blisters, its edges crimped shut with a fork

Brazilian

Pastel (Brazilian Fried Pastry Pockets)

Source: Traditional

70 min2340 kcal

A small white bowl of farofa — cassava flour toasted to a loose golden-orange crumb with pieces of deeply browned onion scattered through it, a bowl of white rice behind

Brazilian

Farofa (Toasted Cassava-Flour Crumble)

Source: Traditional

20 min4220 kcal