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Chickpeas simmered in a tangy orange tomato gravy, topped with fresh tomato and cilantro

Asia

Recipes from India

17 recipes from India, each written from a named source.

Chickpeas simmered in a tangy orange tomato gravy, topped with fresh tomato and cilantro

North Indian

Chana Masala (Chickpea Curry)

Source: Home cook

30 min3320 kcal

VeganVegetarianGluten-free+2🌶️

A bowl of butter chicken — charred chicken pieces in a creamy orange tomato sauce with fenugreek leaves

North Indian

Butter Chicken (Murgh Makhani)

Source: Chef

60 min4540 kcal

Gluten-freeHalal🌶️

Saffron-streaked basmati biryani in a copper pot with crisp fried onions and a piece of bone-in chicken

Hyderabadi

Chicken Biryani

Source: Traditional

120 min5620 kcal

Halal🌶️🌶️

Dal makhani — black lentils and kidney beans simmered with butter and cream

Punjabi

Dal Makhani (Buttery Black Lentils)

Source: Traditional

180 min6330 kcal

VegetarianGluten-free🌶️

Rajma chawal — North Indian kidney-bean curry served over rice

North Indian

Rajma Chawal (Kidney Bean Curry with Rice)

Source: Traditional

90 min4420 kcal

VeganVegetarianGluten-free+2🌶️

Palak paneer — paneer cheese cubes in a spiced spinach purée

North Indian

Palak Paneer (Spinach and Fresh Cheese)

Source: Traditional

35 min4300 kcal

VegetarianGluten-free🌶️

Aloo paratha — potato-stuffed griddle flatbread, served with butter

Punjabi

Aloo Paratha (Potato-Stuffed Flatbread)

Source: Traditional

70 min4380 kcal

Vegetarian🌶️

Masala dosa — crispy fermented rice crêpe with spiced potato, coconut chutney and sambar

South Indian

Masala Dosa (Crisp Rice Crêpe with Potato)

Source: Traditional

900 min6350 kcal

VegetarianGluten-free🌶️

Sambar — South Indian lentil and vegetable stew with tamarind

South Indian

Sambar (Tamarind Lentil Stew with Vegetables)

Source: Traditional

55 min6210 kcal

VeganVegetarianGluten-free+2🌶️🌶️

Rasam — thin, tangy South Indian tomato-tamarind soup

South Indian

Rasam (Peppery Tamarind Broth)

Source: Traditional

VeganVegetarianGluten-free+2🌶️🌶️

Kerala fish curry — fish simmered in a fiery red coconut-and-tamarind gravy

Kerala (Malabar)

Kerala Fish Curry (Malabar Matthi Curry)

Source: Traditional

40 min4280 kcal

PescatarianGluten-freeDairy-free+1🌶️🌶️🌶️

Dhokla — steamed savoury Gujarati chickpea-flour cake with coconut

Gujarati

Dhokla (Steamed Chickpea Sponge)

Source: Traditional

300 min6180 kcal

VeganVegetarianGluten-free+1🌶️

Pav bhaji — spiced mashed-vegetable curry with buttered bread rolls

Maharashtrian

Pav Bhaji (Mashed Vegetable Curry with Buttered Rolls)

Source: Traditional

50 min4480 kcal

Vegetarian🌶️🌶️

Vada pav — Mumbai potato-fritter sandwich in a soft bun with chutney

Maharashtrian

Vada Pav (Mumbai Potato Fritter Sandwich)

Source: Traditional

45 min6320 kcal

Vegetarian🌶️🌶️🌶️

Machher jhol — Bengali fish curry in a light spiced gravy

Bengali

Machher Jhol (Bengali Fish Curry)

Source: Traditional

45 min4290 kcal

PescatarianGluten-freeDairy-free+1🌶️🌶️

Aloo posto — Bengali potatoes in a poppy-seed paste

Bengali

Aloo Posto (Potatoes in Poppy Seed Paste)

Source: Traditional

35 min4240 kcal

VeganVegetarianGluten-free+2🌶️🌶️

Masala chai — spiced milk tea with cardamom, ginger and cloves

Indian

Masala Chai (Spiced Milk Tea)

Source: Traditional

12 min2130 kcal

VegetarianGluten-free🌶️

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