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PleaseWorld Recipe Book

A plate of Chinese egg fried rice with scallions

Asia

Recipes from China

36 recipes from China, each written from a named source.

A plate of Chinese egg fried rice with scallions

Chinese

Egg Fried Rice

Source: Home cook

15 min2430 kcal

Mapo tofu in red chili-oil sauce with minced pork

Sichuan

Mapo Tofu

Source: Traditional

30 min3350 kcal

A xiaolongbao soup dumpling held in chopsticks

Shanghainese

Xiaolongbao (Soup Dumplings)

Source: Traditional

180 min4300 kcal

Two clay pots of Hangzhou-style dongpo pork, each holding a dark, glossy cube of braised pork belly

Chinese

Dongpo Pork (Dongpayuk) · Lee Yeon-bok

Source: 이연복

195 min6640 kcal

Dairy-free🌶️

Huang men ji served in a black clay pot with greens and potato, beside a bowl of rice

Chinese

Huang Men Ji (Chinese Braised Chicken) · Lee Yeon-bok

Source: 이연복

45 min3480 kcal

Dairy-free🌶️

A pan of golden egg fried rice, the grains separate and coated yellow

Chinese

Golden Egg Fried Rice · Seungwoo Appa

Source: 승우아빠 (목진화)

10 min1520 kcal

Dairy-freeNut-free

A white bowl of stir-fried tomato and egg — tomato wedges and soft yellow scrambled egg in a red-orange sauce, scattered with green onion

Chinese

Tomato & Egg Stir-fry · Haruhankki

Source: 하루한끼 (one meal a day)

15 min2260 kcal

Dairy-freeNut-free

A dome of Japanese-style chahan fried rice with egg, served with a renge spoon

Chinese

Shin-Chahan (Fried Rice) · Ryuji

Source: リュウジ

20 min1720 kcal

Mapo tofu — tofu and minced pork in a spiced sauce with sansho and scallion

Chinese

Shio Mapo Tofu (Salt Mapo, no Doubanjiang) · Ryuji

Source: リュウジ

25 min2340 kcal

Dairy-free🌶️🌶️

A plate of twice-cooked pork with curled belly slices and garlic sprouts

Sichuan

Huiguorou (Twice-Cooked Pork)

Source: Home cook

60 min2520 kcal

Dairy-free🌶️🌶️

Kung Pao chicken with peanuts, dried chilies and scallion

Sichuan

Gongbao Jiding (Kung Pao Chicken)

Source: Traditional

35 min2480 kcal

Dairy-free🌶️🌶️

Yuxiang shredded pork with wood ear and celtuce in red sauce

Sichuan

Yuxiang Rousi (Fish-Fragrant Shredded Pork)

Source: Home cook

40 min2420 kcal

Dairy-free🌶️🌶️

A bowl of dandan noodles topped with crisp minced pork

Sichuan

Dandan Mian (Dandan Noodles)

Source: Traditional

30 min2560 kcal

Dairy-free🌶️🌶️🌶️

A bowl of shuizhu beef under toasted chilies and Sichuan pepper

Sichuan

Shuizhu Niurou (Water-Boiled Beef)

Source: Home cook

45 min2540 kcal

Dairy-free🌶️🌶️🌶️

Ganbian sijidou — dry-fried green beans with chili

Sichuan

Ganbian Sijidou (Dry-Fried Green Beans)

Source: Home cook

30 min2260 kcal

Dairy-free🌶️

Sliced char siu with red edges and caramelised char

Cantonese

Char Siu (Cantonese Barbecued Pork)

Source: Traditional

60 min4400 kcal

Three translucent har gow shrimp dumplings in a bamboo steamer

Cantonese

Har Gow (Crystal Shrimp Dumplings)

Source: Traditional

75 min2240 kcal

PescatarianDairy-free

Prawn and pork siu mai in a bamboo steamer, each topped with a carrot dot

Cantonese

Siu Mai (Pork & Prawn Dumplings)

Source: Traditional

50 min2290 kcal

Shanghai-style red-braised pork belly cubes in a clay pot

Shanghainese

Hongshao Rou (Red-Braised Pork Belly)

Source: Home cook

105 min4620 kcal

Braised lion's head pork meatballs with bok choy in brown sauce

Huaiyang

Shizitou (Lion's Head Meatballs)

Source: Traditional

90 min2480 kcal

Sliced Peking duck on a plate with pancakes, scallion and cucumber

Beijing

Peking Duck (Home-Oven Version)

Source: Traditional

150 min4580 kcal

A plate of boiled Chinese jiaozi dumplings

Chinese

Jiaozi (Northern Boiled Dumplings)

Source: Home cook

90 min4450 kcal

A platter of Hunan steamed fish head under chopped red chili

Hunanese

Duojiao Yutou (Steamed Fish Head with Chopped Chili)

Source: Home cook

35 min4280 kcal

PescatarianDairy-free🌶️🌶️🌶️

A bowl of hot and sour soup with tofu, egg ribbons and scallion

Chinese

Suanla Tang (Hot & Sour Soup)

Source: Home cook

30 min2180 kcal

Dairy-free🌶️

A plate of stir-fried tomato and scrambled egg

Chinese

Xihongshi Chao Dan (Tomato & Scrambled Egg)

Source: Home cook

15 min2240 kcal

VegetarianDairy-freeGluten-free

Lao huo tang — Cantonese slow-simmered clear soup

Cantonese

Lao Huo Tang (Cantonese Slow-Boiled Soup)

Source: Home cook

200 min4140 kcal

Dairy-freeGluten-free

Photo coming soon

Hunan

Chili-Fried Chili

Source: Chinese Cooking Demystified (Steph & Chris)

25 min2240 kcal

Dairy-freeNut-free🌶️🌶️🌶️

Hunan home-style tofu — tofu simmered with chili, tomato and spring onion

Hunan

Hunan Chili-Simmered Tofu

Source: Chinese Cooking Demystified (Steph & Chris)

20 min2200 kcal

Dairy-freeNut-free🌶️🌶️

Photo coming soon

Yunnan (Dai)

Dai 'Business' Noodles

Source: Chinese Cooking Demystified (Steph & Chris)

105 min4620 kcal

Dairy-free🌶️🌶️

Cantonese steamed eggs — silky savoury egg custard under soy and scallion

Cantonese

Cantonese Steamed Eggs · Daddy Lau

Source: Chung Sun Lau (Daddy Lau)

15 min4110 kcal

Dairy-freeNut-free

Sliced char siu, its edges lacquered dark red and glossy, piled on a plate

Cantonese

Char Siu (Cantonese BBQ Pork) · Daddy Lau

Source: Chung Sun Lau (Daddy Lau)

80 min6420 kcal

Dairy-freeNut-free

Beef and broccoli — stir-fried beef and broccoli in a brown sauce

Cantonese

Beef and Broccoli · Daddy Lau

Source: Chung Sun Lau (Daddy Lau)

45 min4330 kcal

Dairy-freeNut-free

Honey walnut shrimp — crisp shrimp in creamy sauce with candied walnuts

Cantonese

Honey Walnut Shrimp · Daddy Lau

Source: Chung Sun Lau (Daddy Lau)

45 min4480 kcal

Chicken congee — Cantonese rice porridge with shredded chicken

Cantonese

Chicken Congee (Jook) · Daddy Lau

Source: Chung Sun Lau (Daddy Lau)

45 min4260 kcal

Dairy-freeNut-free

Tomato and fried-egg noodles — wide noodles in a tomato-egg broth with chili and herbs

Sichuan

Chengdu Tomato & Fried Egg Noodles

Source: Chinese Cooking Demystified (Steph & Chris)

90 min4640 kcal

Photo coming soon

Yunnan

Dipping Sauce Tilapia

Source: Chinese Cooking Demystified (Steph & Chris)

35 min4290 kcal

Dairy-freeNut-free🌶️🌶️

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