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A bowl of green chimichurri, parsley and oregano loose in oil and vinegar with chili flakes

Latin America

Recipes from Argentina

20 recipes from Argentina, each written from a named source.

A bowl of green chimichurri, parsley and oregano loose in oil and vinegar with chili flakes

Argentine

Chimichurri

Source: Traditional

VeganVegetarianGluten-free+2🌶️

A full parrilla over embers — ribs, sausages, offal and a whole flank laid across the bars

Argentine

Asado

Source: Traditional

240 min8780 kcal

Gluten-freeDairy-freeNut-free

Trays of raw empanadas on a kitchen table, each row crimped with a different repulgue

Argentine

Argentine Empanadas

Source: Traditional

150 min6480 kcal

HalalNut-free🌶️

A milanesa frying in a pan, crumbed and turning gold at the edges

Argentine

Milanesa

Source: Traditional

60 min4720 kcal

A bowl of locro — yellow hominy corn stew thick with squash, beans and pieces of meat

Argentine

Locro

Source: Traditional

240 min10620 kcal

Gluten-freeDairy-freeNut-free🌶️🌶️

A round of provoleta in a pan, covered with oregano and chilli flakes and just starting to soften

Argentine

Provoleta

Source: Traditional

20 min4420 kcal

HalalVegetarianGluten-free+1🌶️

A choripán held in one hand — split chorizo in a crusty roll with chimichurri

Argentine

Choripán

Source: Traditional

35 min4620 kcal

Nut-free🌶️🌶️

A humita on a plate, still tied in its corn husks

Argentine

Humita

Source: Traditional

90 min6320 kcal

HalalVegetarianGluten-free+1🌶️

A jar of dulce de leche, thick enough to hold the swirl of the spoon

Argentine

Dulce de Leche

Source: Traditional

150 min12320 kcal

HalalVegetarianGluten-free+1

A tray of alfajores de maicena stacked up, each rolled edge-first in desiccated coconut

Argentine

Alfajores de Maicena

Source: Traditional

100 min12240 kcal

HalalVegetarian

A fugazzeta at Pizzería Guerrín in Buenos Aires — the onion-topped Argentine pizza, with no tomato

Argentine-Italian

Fugazza (Buenos Aires Onion Pizza)

Source: Traditional

150 min6470 kcal

VegetarianNut-free

Sorrentinos: round Argentine filled pasta under tomato sauce

Argentine-Italian

Sorrentinos (Argentine Ham and Mozzarella Pasta)

Source: Traditional

120 min4640 kcal

Revuelto Gramajo: matchstick potatoes folded through ham, egg and red pepper

Argentine

Revuelto Gramajo

Source: Traditional

35 min4560 kcal

Gluten-freeDairy-freeNut-free

Matambre relleno: the rolled stuffed flank, sliced to show the filling

Argentine

Matambre Arrollado (Rolled Stuffed Flank)

Source: Traditional

180 min8380 kcal

Gluten-freeDairy-freeNut-free

A bondiola sandwich piled with chopped tomato, pepper and onion

Argentine

Bondiola Sandwich (Bondipán)

Source: Traditional

240 min6720 kcal

Dairy-freeNut-free🌶️

An Argentine puchero served: the boiled meats and vegetables set out on the table

Argentine

Puchero Argentino

Source: Traditional

210 min8680 kcal

Dairy-freeNut-free

Mate in a calabash gourd with the yerba banked to one side and a metal bombilla in place

Argentine

Mate (Yerba Mate, Prepared the Argentine Way)

Source: Traditional

VeganVegetarianGluten-free+3

A tray of Argentine medialunas, glazed and glossy from the oven

Argentine

Medialunas (Argentine Breakfast Facturas)

Source: Traditional

300 min16240 kcal

VegetarianNut-free

A chocotorta cut open to its layers of chocolate biscuit and dulce de leche cream

Argentine

Chocotorta

Source: Traditional

30 min10420 kcal

VegetarianNut-free

A slice of torta Rogel: thin pastry discs layered with dulce de leche under a cap of meringue

Argentine

Torta Rogel

Source: Traditional

150 min12480 kcal

VegetarianNut-free

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