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A bubbling pot of kimchi-jjigae with tofu and pork

Starter

Korean Starters

The easiest way into Korean cooking — comforting, forgiving dishes to build your confidence.

5 recipes

A bubbling pot of kimchi-jjigae with tofu and pork
🐣Beginner

🇰🇷Korean

Kimchi Jjigae (Kimchi Stew)

Source: Traditional

30 min3420 kcal
🥛Dairy-free🌶️🌶️
Tteokbokki rice cakes in glossy red gochujang sauce
🐣Beginner

🇰🇷Korean

Tteokbokki (Spicy Rice Cakes)

Source: Home cook

25 min2480 kcal
🌶️🌶️🌶️
Dolsot bibimbap topped with vegetables, beef and an egg
🔥Intermediate

🇰🇷Korean

Bibimbap (Mixed Rice Bowl)

Source: Home cook

45 min2560 kcal
🥛Dairy-free🌶️
Japchae glass noodles tossed with colorful vegetables
🔥Intermediate

🇰🇷Korean

Japchae (Glass Noodle Stir-fry)

Source: Traditional

50 min4400 kcal
🥛Dairy-free
Yangnyeom Korean fried chicken glazed in sweet-spicy sauce
👨‍🍳Advanced

🇰🇷Korean

Korean Fried Chicken (Yangnyeom)

Source: Home cook

60 min3650 kcal
🌶️🌶️
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